People with diabetes must adjust their food intake, exercise and some use drugs to control blood sugar levels. The goal is to keep their blood sugar levels within the normal range as much as possible to avoid complications.
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All carbohydrates (either from sugars or starches) will raise blood sugar to a similar degree, although the rate at which blood sugar rises depends on the type of carbohydrate. In general, 1 gram of carbohydrates raises blood sugar by 3 points in people who weigh 200 pounds, 4 points for people who weigh 150 pounds, and 5 points for 100 pounds.
The reason foods like wheat and cow’s milk have been linked to diabetes is because they contain the proteins gluten and A1 casein. These proteins can cause leaky gut, which in turn causes systemic inflammation throughout the body and over time can lead to autoimmune disease.
You may worry that having diabetes means going without foods you enjoy. The good news is that you can still eat your favorite foods, but you might need to eat smaller portions or enjoy them less often. Your health care team will help create a diabetes meal plan for you that meets your needs and likes.
I recommend juicing as soon as you wake and an hour before you go to bed. Each juice should contain 1/2 an apple, 1 whole carrot, a small piece of ginger, 1/2 tablespoon of turmeric (root or powder), a green (pick one: spinach, broccoli, kale, chard, collards, etc.), a dark berry (pick one: blueberries, strawberries, blackberries*, raspberries, etc.) Lastly, add your multivitamin (Andrew Lessman’s Essential 1 Multivitamin) to the smoothie. Just dump in the powder, then throw away the capsule.
As for the rest of your meals, make sure they are full of protein (eggs, cage-free organic chicken/turkey), healthy fats (nuts, avocado, fish oils), and natural sugars (fruits and carrots). Nothing out of a bag, even if it does say sugar-free, fat-free, diet, organic, or all-natural. All foods should be raw or very lightly cooked. No carbs for the first 60 days. If you “slip up”, make sure it’s very small. Sugars spur all disease to a more dangerous level (IE Stage-1 cancer become Stage-2, disease symptoms begin to show, or chronic conditions don’t want to go away [daily migraines]).
Diet (how the use of high fructose corn syrup is at the heart of the diabetes epidemic, learn which foods spike blood sugar and https://www.youtube.com/watch?v=v7PTXH8JH4E support blood sugar balance, learn new ways to supports your blood sugar and keep it stable across the day).
Potassium and Phosphorus. Potassium-rich foods, and potassium supplements, can help lower systolic and diastolic blood pressure. Current guidelines encourage enough dietary potassium to achieve 3,500 mg per day for people with normal or high blood pressure (except those who have risk factors for excess potassium levels, including kidney disease and the use of certain medications). This goal is particularly important in people who have high sodium intake.
Very few people know about this, and I’m on a mission to spread this word. A simple, super cheap white powder called raw potato starch has shown astonishing potential as a surefire method to reverse diabetes. This is just one example of a super starch called resistant starch.
American Heart Association Nutrition Committee; Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006 Jul 4;114(1):82-96. Epub 2006 Jun 19.
A sugary drink such as soda does not fill you up. Also, the energy it gives to you lasts short which means that you are going to have another drink after. Even if you are not a soda lover, there is a high possibility that your drinks are loaded with sugar.
Try to replace saturated fats and trans fatty acids with unsaturated fats from plant and fish oils. Omega-3 fatty acids, which are found in fish and a few plant sources, are a good source of unsaturated fats. Generally, two servings of fish per week provide a healthful amount of omega-3 fatty acids. Fish oil dietary supplements are another option. Fish and fish oil supplements contain docosahexaenoic (DHA) and eicosapentaenoic (EPA) acids, which have significant benefits for the heart. Discuss with your doctor whether you should consider taking fish oil supplements.
Diabetes meal plans and a healthy diet. American Diabetes Association. http://www.diabetes.org/food-and-fitness/food/planning-meals/diabetes-meal-plans-and-a-healthy-diet.html. Accessed Aug. 18, 2016.
To an extent only, because diabetes type 2 is a chronic and degenerative condition which affects the whole body. Oral medication such as Metformin and Insulin injections help to control blood sugar levels; but it’s not a cure as the condition still progresses, and long term far worse health issues can develop as a result, such as heart attack, kidney failure, high blood pressure, stroke, blindness and neurological problems.
Refined sugar: Refined sugar rapidly spikes blood glucose, and soda, fruit juice and other sugary beverages are the worst culprits. These forms of sugar enter the bloodstream rapidly and can cause extreme elevations in blood glucose. (7) Even though natural sweeteners like raw honey and maple syrup are better options, they can still affect blood sugar levels, so only use these foods on occasion. Your best option is to switch to stevia, a natural sweetener that won’t have as much of an impact.
Fortunately, the condition is reversible and personal changes are the best prescription. A landmark study published in the New England Journal of Medicine found that changes in diet and lifestyle reduced the risk of diabetes almost twice as much as the diabetes drug Glucophage, and that the benefits were still apparent a decade later. While diet changes and exercise are essential, there’s another piece to the puzzle. Now that research studies have linked toxic chemicals in the environment to an increased risk of developing diabetes, it’s time to recognize detoxification as an important part of permanently reversing prediabetes.
High-fiber supplements, such as psyllium, guar gum, pectin (from fruit) and oat bran have improved glucose tolerance in studies. Positive results have also been reported with the consumption of powdered fenugreek seeds every day. The focus should be placed on fruits, vegetables, seeds, oats and whole-grain products.
Method #2: Use natural roughage to pull “gunk” out of your system. This will remove the bits of heavy trash left in your intestines and is much more gentle on your system than the saline wash. You can find quinoa seeds or Psyllium husk at most health food stores in the organic form. Follow the directions on the package. EFFECT: Gradual over 3 to 5 days.
During my research, I discovered that after some people with diabetes have started to eat properly and exercise on a consistent basis, they reach a “wall” where they are unable to lower their blood glucose level below a certain point or their blood glucose spikes for no apparent reason.
Grains: Grains, especially gluten-containing grains like wheat, contain large amounts of carbohydrates that are broken down into sugar within only a few minutes of consumption. Gluten can cause intestinal inflammation, which affects hormones like cortisol and leptin, and can lead to spikes in blood sugar. I recommend removing all grains from your diet for 90 days as your body adjusts to this healing program. Then you can try bringing sprouted ancient grains back into your diet in small amounts.
Avoid plastics in the kitchen and in your food storage. Try and use glass storage containers, mason jars or wax paper. Not only are they sturdier and better for the environment, they are better for your body, too.
 National Institutes of Health, Office of Dietary Supplements. Dietary supplements: what you need to know. ods.od.nih.gov/HealthInformation/DS_WhatYouNeedToKnow.aspx. Reviewed June 17, 2011. Accessed June 21, 2016.
According to the American Diabetes Association (ADA), low-carb diets may help reduce weight in the short term (up to 1 year). However, because these diets tend to include more fat and protein, the ADA recommends that people on these diet plans have their blood lipids, including cholesterol and triglycerides, regularly monitored. Patients who have kidney problems need to be careful about protein consumption, as high-protein diets can worsen this condition.
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Jump up ^ Kiho T, Hui J, Yamane A, Ukai S (1993). “Polysaccharides in fungi. XXXII. Hypoglycemic activity and chemical properties of a polysaccharide from the cultural mycelium of Cordyceps sinensis”. Biological & Pharmaceutical Bulletin. 16 (12): 1291–93. doi:10.1248/bpb.16.1291. PMID 8130781.
While there are no specific recommendations, most health authorities recommend eating 1-2 tablespoons of flaxseed daily, either in whole or ground (milled) form. Enjoy the nutty-flavor seed on cereal, on salads, or mixed into quick breads and smoothies.