An apple a day keeps the doctor away — specifically the cardiologist. A 2012 study at Ohio State University published in the Journal of Functional Foods found that eating just one apple a day for four weeks lowered LDL (bad) cholesterol by 40 percent. The professor leading the study explained that not all antioxidants are created equal, and that a particular type of antioxidant in apples had a profound effect on lowering LDLs, a contributor to heart disease. The study was funded in part by a grant from the U.S. Apple Association, among other supporters.
There’s nothing more comforting than a warm bowl of oatmeal in the morning. Plus, it’s a more nutritious option than many other starchy breakfast foods, such as sugary cereals, sweet rolls, and bagels, according to the American Diabetes Association (ADA). Also, because of its fiber content (2 grams fiber in a 1/2-cup serving of cooked oatmeal), it gives you more staying power than low-fiber options.
What has not generally been included in diabetic diet recommendations is the variation in effect from different carbohydrates. It has been recommended that carbohydrates eaten by people with diabetes should be complex carbohydrates.
Type 1 Type 2 LADA Gestational diabetes Diabetes and pregnancy Prediabetes Impaired fasting glucose Impaired glucose tolerance Insulin resistance KPD MODY Neonatal Transient Permanent Type 3c (Pancreatogenic)
“If all Americans could to this! Our country would be happier, friendlier most importantly, healthier and gosh darn it…we could have world peace! Amen Dr. Mark Hyman! It’s a process that needs constant attention. Once your body reaps the rewards & you know you’re worth it- it makes TOTAL SENSE. Thank you!” ~ Marie N.
Here’s something I want you to realize; please never forget this: If you have type two diabetes, it’s not a life sentence. It’s actually one of the easiest—and I don’t say that in a condescending way; I say it in an optimistic way—diseases to completely reverse through diet and lifestyle alone. A combination of eating right and exercise can restore your health.
Onions are also a good source of fiber, potassium, and folate — all good for heart health. Onions’ high flavonoid content also puts them on the map for cancer and cardiovascular research as well as other chronic diseases, such as asthma. According to a 2002 study in The American Journal of Clinical Nutrition, having a high dietary intake of the flavonoid quercetin found in onions may lower the risk of these chronic illnesses.
There is no way to handle a true physiological addiction except to stop it completely. Addicts can’t have just one line of cocaine or just one drink. Go cold turkey. But you won’t have to white-knuckle it because if you follow these 10 Big Ideas you will automatically reset your body’s neurotransmitters and hormones. Stop all forms of sugar, all flour products and all artificial sweeteners — which cause increased cravings and slow metabolism, and lead to fat storage. Also get rid of anything with trans or hydrogenated fats and MSG (watch for hidden names). Ideally, for 10 days you avoid any foods that come in box, package or a can or that have a label, and stick to real, whole, fresh food. And the best way to really detox is to give up ALL grains for 10 days, too.
After venturing out into this scary world alone and without the backing of a medical doctor, it was quite unnerving, to say the least. I was f*cking scared! The more research I did online, the more I realized I was not alone. Even though I was not being cared for by a medical professional, I was being cared for…by real people who had gone through the same thing…AND BEAT IT! My fear subsided and not only was I confident that I could treat this thing without traditional medical care, I could CURE it.
Wondering whether creatine is right for you? You might consider reviewing its ever-lengthening list of benefits. It’s not just for building muscle and strength anymore. Creatine first grew in popularity among power and strength athletes, and for good reason. Continue reading →
In addition to eating peppers fresh, they can be added to pastas, eggs, and stir-fries. Roasting is another delicious preparation. Simply place whole peppers on a broiling pan, broil on each side about 4 inches away from heat until slightly charred, then place peppers in a plastic bag. When cool, peel skin and remove seeds and membranes. The roasted peppers are ready to use in sauces, dips, and other dishes.
Every person has a different condition and must respect the inner intelligence of the body. It doesn’t sound as if the savory http://www.diabetes.detox.diabetescx.com/diabetes.detox=a3506/ drinks you are making are high in sugar, which is generally problematic for both type 1 and 2 diabetics. I added a vegetable broth in the cleansing and renewal drinks that I quite enjoy for its flavor and just how good I feel when I drink it. It is loaded with minerals and would probably go down well for you. Best to you!
Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med. 2007 May 14;167(9):956-65.
Red peppers are actually green peppers that have been allowed to ripen on the vine longer. They’re loaded with nutrients, including the antioxidants vitamin C and beta-carotene. Like other red fruits and vegetables, red peppers deliver a healthy dose of lycopene. Vitamins A and C, along with lycopene, promote good health and reduce the risk of heart disease, diabetes, and some cancers, according to the National Institutes of Health (NIH). In fact, in the NIH’s eating guide for seniors, red sweet peppers are listed as one of four veggies with the highest amounts of antioxidants; the others are spinach, carrots, and tomatoes.