Diabetics with chronic constipation tend to show higher blood sugar levels, so colon cleansing can help maintain levels. Blood sugars go up not only in response to eating high-sugar or high-carbohydrate foods, but also when the colon is stretched or distended. The cells that line the part of the intestine closest to the stomach send a signal to the pancreas when a meal has been digested. The pancreas then secretes insulin to prepare to move glucose to cells that need it. The pancreas also secretes glucagons, which activate the liver into releasing enough glucose to keep sugar levels from going too low. Diabetics either do not produce insulin or the cells in their bodies do not respond to it. Diabetics do produce glucagons, which can keep their blood sugars unstable. Bulky foods or large quantities of meat and starchy foods trigger this process, because they do not pass through the intestines quickly. Keeping the colon clear can help to stabilize the blood sugars.
In addition, pathogenic bacteria continue to multiply faster than the immune system can kill them and remove their debris, creating an overloading and clogging of the lymphatic system and various organs.
Garlic: kills bacteria, fungi, and other harmful pathogens, and helps to increase intestinal microflora. Also, binds with cadmium, mercury, and lead and removes these metals from the body to prevent cancer. Aged garlic has shown to provide even better health benefits.
The following detox diagram identifies the major organs involved in the Death to Diabetes Cleanse and Detox Program. As you can see from the diagram, this detox process goes beyond the colon, kidneys and liver.
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If you drink alcohol, drink moderately—no more than one drink a day if you’re a woman or two drinks a day if you’re a man. If you use insulin or diabetes medicines that increase the amount of insulin your body makes, alcohol can make your blood glucose level drop too low. This is especially true if you haven’t eaten in a while. It’s best to eat some food when you drink alcohol.
Fructose, the sugar found in fruits, produces a smaller increase in blood sugar than sucrose. The modest amounts of fructose in fruit can be handled by the liver without significantly increasing blood sugar but the large amounts in soda and other processed foods with high-fructose corn syrup overwhelm normal liver mechanisms and trigger production of unhealthy triglyceride fats.
As with most detoxes, it gets worse before it gets better. I had intense gluten withdrawal, which caused headaches, irritability, and the craziest cravings I had ever experienced. I felt like I would die (or someone in my immediate vicinity might) if I didn’t immediately eat a pizza-pasta-bread sandwich. Thankfully, it passed in a couple of days, and the other side saw a lifting of “brain fog” that I didn’t even know I had. So much energy! Such clarity! It felt pretty great.
Yep! You guess it again. There is just something extraordinary about filling up on raw vegetables and enjoying them with a wholesome and all-natural dip that can be whipped up in seconds, diabetic cleanse the one seen here. Don’t forget that even though they are not shown in this picture, you can also enjoy enough fruit to satisfy your midday sweet tooth. If I were not cleansing, I would add a simple bean and/or grain dish on the side. All of these options are friendly to the diabetic, provided you don’t over do your intake of whole fruit.
Make sure to eat your snacks. I skipped my afternoon snack one day and really, really, really wanted to go out to dinner that night because I was so hungry I didn’t want to take the time to cook. Fortunately, the CompostMaster offered to make dinner. (Yes, I’m a lucky girl to have this kind of support at home.)
That depends on the particular detox diet you’re following. There are many of them. Some involve fasting, or just drinking liquids. Others allow some foods, like fruits and vegetables. They typically are short diets — they’re not a way of eating you can stick with in the long run.
Jump up ^ Garg A, Bantle JP, Henry RR, et al. (May 1994). “Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus”. JAMA. 271 (18): 1421–28. doi:10.1001/jama.271.18.1421. PMID 7848401.
While cooked tomatoes and tomato products contain more lycopene, raw tomatoes are still an excellent choice and loaded with vitamins and minerals. They are classified as nonstarchy vegetables, while pasta and spaghetti sauces are classified as starchy vegetables. “Unfortunately, many canned tomato products are high in salt. Now low-sodium versions of these products are available. You’ll find these low-sodium tomato products substitute beautifully in your recipes and cut your salt intake significantly,” says Connie Crawley, RD, LD, Nutrition and Health Specialist at the University of Georgia Extension Service.
You should know that when you use the muscles, they need more sugar and that means less sugar into the bloodstream to increase your blood glucose and fewer sugar cravings later when the blood glucose starts to crash.
Hemoglobin A1C Test. Hemoglobin A1C (also called HbA1c or HA1c) is measured periodically every 2 – 3 months, or at least twice a year, to determine the average blood-sugar level over the lifespan of the red blood cell. While fingerprick self-testing provides information on blood glucose for that day, the A1C test shows how well blood sugar has been controlled over the period of several months. For most people with well-controlled diabetes, A1C levels should be at around 7%.
Cleanse your colon FIRST! There are a couple of healthy methods you can use to cleanse the colon. The colon is vital to our blood levels. This may also be responsible for a 5 to 10 pound weight loss…maybe more.
Diabetes type 2 and other blood sugar issues are largely nutritional problems which are best healed with a nutritional approach. This is why we have developed a ground-breaking Diabetes Detox programme to help you overcome blood sugar conditions, and go home feeling better informed about your future diet and lifestyle to support your health and not erode it.
The American Diabetes Association in 1994 recommended that 60–70% of caloric intake should be in the form of carbohydrates. As mentioned above, this is controversial, with some researchers claiming that 40% or less is better, while others claim benefits for a high-fiber, 75% carbohydrate diet.
One of the specific types of antioxidants found in blueberries are anthocyanins, which give them their blue color. Recent research links eating foods rich in anthocyanins with a lower risk of type 2 diabetes. The researchers found that people who ate two or more servings of blueberries weekly reduced their risk of developing type 2 by 23 percent, even after adjusting for age, weight, and lifestyle factors. While these results are promising, it should be noted that further studies are needed to determine the causal relationship between eating blueberries and decreased chances of developing diabetes.