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There are over 3 million people diagnosed with Diabetes in the UK, plus an estimated half a million more people who have the condition but don’t know it. It’s a continuing and alarming rise of a largely preventable condition. Type 2 diabetes, which was once known as adult-onset diabetes, is now found in young adults and children and much of this change has been attributed to the huge amount of sugar and hidden sugar in our diet. 90% of adult on-set type 2 diabetics are overweight. Being overweight desensitises your body to insulin levels. But it may also surprise you to know that artificial sweeteners have also been shown diabetes detox cause weight gain and diabetes. These are the sort of things you will learn about during the Diabetes workshops.

Healthy fats: Medium-chained fatty acids found in coconut and red palm oil can help balance blood sugar levels, and they serve as the preferred fuel source for your body rather than sugar. Using coconut milk, ghee and grass-fed butter can also help balance out your blood sugar levels, so include these foods into your meals and smoothies.

So do you choose green or black? According to the ADA, while green tea has been the darling in the tea world, the health benefits of green and black teas are similar, says Jeffrey Blumberg, Ph.D., FACN, director of the Antioxidants Research Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. In the ADA article on tea, Mayer recommends drinking four to five cups of strong tea daily. But beware: Bottled teas don’t count, because the beneficial catechins begin degrading once tea has been brewed, and the drinks could be hiding added sugars. Also, too much ice may dilute tea and its healthy compounds. Tea has only about half the caffeine of coffee.

• Most grocery stores carry a variety of soy-base meat substitutes, such as veggie burgers (3 ounces), sausage (2 links), imitation-beef crumbles (2 ounces), and imitation-chicken nuggets (2 nuggets).

People with type 2 diabetes tend to have low magnesium levels and its supplementation improves insulin production.  The American Diabetes Association acknowledges strong associations between magnesium deficiency and insulin resistance. One study showed Magnesium intake may be particularly beneficial in offsetting the risk of developing diabetes among those at high risk. (13)

The Most Passionare Non-Doctor On The Internet! My life’s purpose is to provide you with choices opposite than those proposed to you by your traditional doctors, teachers, and loved-ones who are only interested in preserving the status quo.

Use a 9-inch plate. Put nonstarchy vegetables on half of the plate; a meat or other protein on one-fourth of the plate; and a grain or other starch on the last one-fourth. Starches include starchy vegetables such as corn and peas. You also may eat a small bowl of fruit or a piece of fruit, and drink a small glass of milk as included in your meal plan.

When you eat excess calories and fat, your body responds by creating an undesirable rise in blood glucose. If blood glucose isn’t kept in check, it can lead to serious problems, such as a dangerously high blood glucose level (hyperglycemia) and long-term complications, such as nerve, kidney and heart damage.

You’ll notice that your energy and mood can be down (to say the least) for the first 3-4 days. After this time period, you should feel an extreme spike of energy and boost in vitality. You’ll also notice that you get a boost from your food a lot more quickly. We may also notice that junk food passes through our system quickly now. You may even surprise your partner in the bedroom. If that ain’t enough reason, I don’t know what is!

The rise in blood glucose levels signals important cells in the pancreas, called beta cells, to secrete insulin, which pours into the bloodstream. Within 10 minutes after a meal insulin rises to its peak level.

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