Some people may need more fluids, and some people may need less. Although you can use your thirst as a guide, you may want to consult your health professional about the appropriate fluid intake for you.
^ Jump up to: a b c Barnard ND, Cohen J, Jenkins DJ, et al. (2006). “A low-fat vegan diet improves glycemic control and cardiovascular risk factors in https://www.huffingtonpost.com/new-harbinger-publications-inc/preventing-prediabetes_b_4184272.html randomized clinical trial in individuals with type 2 diabetes”. Diabetes Care. 29 (8): 1777–83. doi:10.2337/dc06-0606. PMID 16873779. Lay summary – News-Medical.Net (2006-08-08).
Avocados are known for their heart-healthy monounsaturated fat content. When substituting these fats for saturated fat, they can improve cholesterol levels, decreasing your risk of heart disease, according to the Academy of Nutrition and Dietetics.
“Good” fats. Foods containing monounsaturated and polyunsaturated fats can help lower your cholesterol levels. These include avocados, almonds, pecans, walnuts, olives, and canola, olive and peanut oils. But don’t overdo it, as all fats are high in calories.
Are you one of the millions of people who are forced to deal with diabetes and its potential long-term impact on your health? Diabetes is, unfortunately, becoming increasingly common. It’s a metabolic disease which is characterized by one of two situations: either the body produces insufficient insulin to properly metabolize and utilize glucose; or the body’s cells “ignore” the insulin the body does produce.
There is also a growing body of evidence that the antioxidants found in cranberries may reduce the risk of heart disease by reducing LDL (bad) cholesterol, maintaining or improving HDL (good) cholesterol, and lowering blood pressure.
To further accelerate this healing, and depending on the severity of your health state, it may be necessary to use wholefood supplements to help nourish the colon, liver, gall bladder, lymph nodes, and kidneys.
Your body uses insulin to convert the food you eat into energy. Here’s how the process works in a non-diabetic person: calories are consumed, blood sugar rises, then the pancreas releases insulin to convert the sugar into energy. Any sugar not used as energy will be stored as fat to be used as energy later.
Glycemic index and diabetes. American Diabetes Association. http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/glycemic-index-and-diabetes.html. Accessed Aug. 19, 2016.
Remember that certain fruits, particularly in the form of smoothies, can contain significant amounts of natural sugars so, if you’re in doubt, you can test your blood sugar levels before and after eating or drinking to see how different food or drink affects your blood glucose levels.
Juice Fasts: consist of consuming only freshly juiced fruits and vegetables for one to three days, or longer. The best cleansing fruits and veggies include apples, carrots, beets, ginger root, spinach, pears, celery, kale, cabbage, pineapple, cranberry, and other dark leafy greens. However, citrus fruits should be avoided while fasting. Also, if you’re diabetic, you should avoid juice fasting until your blood glucose has stabilized. Organic fruits and vegetables are best.
I just woke to start day three of this cleanse. It was easier than I thought but temptations were challenging. I even made the trip to McDonald’s and back with lunch for 2 co-workers yesterday!! The day is just starting but the scale has me down 3.5 lbs this morning!!!!!!!!! I feel great too. Now I just need to continue good habits and restart my workouts to keep this trend going!