Clean protein: Eating protein foods has a minimal effect on your blood glucose levels, and it can slow down the absorption of sugar. Some of the best sources of clean protein include wild-caught fish, which contains omega-3 fats that reduce inflammation, grass-fed beef, organic chicken, lentils, eggs and bone broth.
If you’ve been exposed to a lot of heavy metals, talk to a functional medicine doctor about chelation therapy. You really want to go to a medical professional for this one, because it’s so effective that if your liver and kidneys aren’t able to process the metals (a common problem in people with heavy metal poisoning) you diabetes detox get seriously ill.
Diabetes increases your risk of heart disease and stroke by accelerating the development of clogged and hardened arteries. Foods containing the following can work against your goal of a heart-healthy diet.
Joanne M. Gallivan, RD, director of the National Diabetes Education Program at the National Institutes of Health, has this kitchen tip: “Garlic has been shown to have many healthful benefits, including lowering the risk for many cancers. But the way you treat it while preparing a dish can enhance its cancer-fighting properties. A recent study showed that letting garlic rest for about 10 minutes before it is used in cooking may enhance its cancer-fighting benefits. Chopping or crushing garlic helps to produce the active compounds that give it the distinct smell and healthful sulfide compounds. But heating it immediately after it is chopped inactivates the cancer-fighting properties.”
Lemon Juice is a good source of flavonoids which are known for their antioxidant properties. Vitamin C is the most abundant antioxidant in lemon. Since it contains antioxidants, lemon juice helps fight free radicals in the body, thus strengthening our immune system. The antioxidant properties of lemons are supported in this study which showed that the lemon flavonoids suppressed oxidative stress in diabetic rats.
You need to find your own way to reduce stress. This can be very simple you can watch a funny movie, take a fitness class, talk to a friend or go dancing. Also, you can have a hot bath, or read a book. Find what works best for you and stick to it.
Provide your email address and I’ll send you recipe links every week. I’ll also give you SNEAK PEEKS to upcoming articles and you’ll even have the opportunity to be interviewed for some of them. I promise not to bombard you with email.
Jump up ^ Schwartz, SE; Levine, RA; Weinstock, RS; Petokas, S; Mills, CA; Thomas, FD (1988). “Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients”. The American Journal of Clinical Nutrition. 48 (6): 1413–17. PMID 2849298.
Overall, the prevalence of diabetes was 7%, and prevalence of pre-diabetes 26%. Prevalence of diabetes was higher in men (8%) than in women (6%), and higher among the obese (14%) compared with the normal weight group (3%).
Monounsaturated fatty acids (found in olive oil, canola oil, peanut oil, nuts, and avocados) and omega-3 polyunsaturated fatty acids (found in fish, shellfish, flaxseed, and walnuts) should be the first choice for fats.
Kale (and spinach) contains two pigments, lutein and zeaxanthin, that are beneficial for eye health. According to Harvard’s School of Public Health, sunlight, cigarette smoke, air pollution, and infections can cause free radicals to form. These two pigments seem to snuff out free radicals before they can harm the eyes’ sensitive tissues. They also appear to be protective against cataracts.
Their may be risks associated with having too much or too little of certain vitamins and supplements which is why it’s advised that you first discuss your intentions with your doctor who will be able to advise you, taking into account your medical history as well as any medication you are on.
Studies show that inflammation triggers blood sugar imbalances, insulin resistance, pre-diabetes and type 2 diabetes. The most common source of inflammatory foods other than sugar, flour and trans fats are hidden food sensitivities. The most common culprits are gluten and dairy. We often crave the foods we’re allergic to. Without them we feel lousy and want more. Quit gluten and dairy for ten days. Getting off them isn’t easy, but after just two to three days without them you’ll have renewed energy, relief from cravings, and will see many of your common symptoms disappear.
It’s not a surprise that New Year’s resolutions tend to focus on losing weight, getting healthier, and feeling better. And like most people, you want the weight off yesterday and you want to feel better now! So, even though, deep inside, you know that the smart, sensible way to lose weight and gain more energy is by taking it slow and steady, some of those quick weight-loss plans seem pretty tempting. Maybe what’s caught your attention is a “detox” diet. What can it hurt, you ask?
No clear proof exists that taking dietary supplements such as vitamins, minerals, herbs, or spices can help manage diabetes.1 You may need supplements if you cannot get enough vitamins and minerals from foods. Talk with your health care provider before you take any dietary supplement since some can cause side effects or affect how your medicines work.2
• Use kale within five days of purchase. The longer you store it, the stronger and more bitter the flavor becomes. Wrap unwashed kale in damp paper towels in a plastic bag, and store in the vegetable crisper.
Jump up ^ Garg A, Bantle JP, Henry RR, et al. (May 1994). “Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus”. JAMA. 271 (18): 1421–28. doi:10.1001/jama.271.18.1421. PMID 7848401.
Salt substitutes, such as Nusalt and Mrs. Dash (which contain mixtures of potassium, sodium, and magnesium) are available, but they can be risky for people with kidney disease or those who take blood pressure medication that causes potassium retention. Similarly, while eating more potassium-rich foods is helpful for achieving healthy blood pressure, patients with diabetes should check with their doctors before increasing the amount of potassium in their diets. [For more information on potassium, see “Other Minerals,” below.]
Food Labels. Every year thousands of new foods are introduced, many of them advertised as nutritionally beneficial. It is important for everyone, most especially people with diabetes, to be able to differentiate advertised claims from truth. Current food labels show the number of calories from fat, the amount of nutrients that are potentially harmful (fat, cholesterol, sodium, and sugars) as well as useful nutrients (fiber, carbohydrates, protein, and vitamins).
The majority of people with diabetes type 2 are overweight. Excess abdominal weight does not stop insulin formation but it does make the body less sensitive to insulin. Type 2 diabetes improves with weight loss programs.
If you’re not used to eating a lot of fiber, it may take a few days for your body to adjust to the high-fiber content of a detox diet. To stimulate your digestive system, try sipping herbal tea (such as ginger tea, peppermint tea, caraway tea, or cinnamon tea).
For Type 2 diabetics, the pancreas is overworked because it is excreting too much insulin to meet the demands of high glucose levels. And, for Type 1 diabetics, the pancreas is excreting little or no insulin because the beta cells are either damaged or dormant, due to a faulty immune system response and harmful pathogens and viruses.
Need another reason to fit more spinach into your meal plan? The American Diabetes Association (ADA) reported on a study to determine whether eating more fruits and veggies can lower the risk of developing diabetes. The answer? People who ate more green leafy vegetables (including spinach in particular) reduced their chances of developing type 2 diabetes by 14 percent. Despite some limitations of the study, the ADA’s takeway was this: “People who want to lower their chances for developing diabetes should consider eating more green leafy vegetables.”