Jump up ^ Lo HC, Hsu TH, Chen CY (2008). “Submerged culture mycelium and broth of Grifola frondosa improve glycemic responses in diabetic rats”. The American Journal of Chinese Medicine. 36 (2): 265–85. doi:10.1142/S0192415X0800576X. PMID 18457360.
Food Labels. Every year thousands of new foods are introduced, many of them advertised as nutritionally beneficial. It is important for everyone, most especially people with diabetes, to be able to differentiate advertised claims from truth. Current food labels show the number of calories from fat, the amount of nutrients that are potentially harmful (fat, cholesterol, sodium, and sugars) as well as useful nutrients (fiber, carbohydrates, protein, and vitamins).
Coffee enemas. (See Coffee Enema Post with How-To Video) Our liver collects toxins everyday of our lives until the day we die to try and protect us. In this case (just like your heart), it never gets a rest. Thus, we have to force it to let go of the toxins. Enter the coffee enema. Coffee enemas are a wonderful way to fully restore your liver in order to better fight the cancer cells produced by our bodies every day, especially in regards to eating any type of meat (chicken, pork, and fish included).
All fats, good or bad, are high in calories compared to proteins and carbohydrates. In order to calculate daily fat intake, multiply the number of fat grams eaten by nine (1 fat gram provides 9 calories, whether it’s oil or fat) and divide by the number of total daily calories desired. One teaspoon of oil, butter, or other fats contains about 5 grams of fat. All fats, no matter what the source, add the same calories. The American Heart Association recommends that fats and oils have fewer than 2 grams of saturated fat per tablespoon.
When you concentrate on eating quality protein, healthy fats, and good carbs, you modify your habits around food and your body adjusts. After 21 days, if you honestly commit to it, you’ll continue eating this way “most of the time” because you’ll feel so amazing.
Hordern, M. D., Dunstan, D. W., Prins, J. B., Baker, M. K., Singh, M. A. F., & Coombes, J. S. (2012). Exercise prescription for patients with type 2 diabetes and pre-diabetes: a position statement from Exercise and Sport Science Australia. Journal of Science and Medicine in Sport, 15(1), 25-31. study link
One serving of broccoli is 1 cup raw or 1/2 cup cooked. You can enjoy it raw with hummus or a low-calorie dressing, or use it chopped in eggs, pizzas, pastas, salads, and stir-fries. The key to great-tasting cooked broccoli: Don’t overcook it. The stem portion should be barely tender, and the broccoli should be bright green.
Prediabetes means having high blood sugar and/or insulin levels. It increases your risk for developing diabetes as well as a variety of chronic illnesses including heart disease, cancer, and dementia.
Thank you for speaking out about “detox” diets. I agree that they are useless at best and harmful at worst. The best way for anyone in general and diabetics in particular to lose that yucky after-the-holidays feeling is to get back to a healthy diet, which can be harder to return to than jumping on some crazy “detox” bandwagon. Thanks again for your thoughts on this subject, which gets a lot of attention this time of year.
In addition to eating peppers fresh, they can be added to pastas, eggs, and stir-fries. Roasting is another delicious preparation. Simply place whole peppers on a broiling pan, broil on each side best diabetes detox 4 inches away from heat until slightly charred, then place peppers in a plastic bag. When cool, peel skin and remove seeds and membranes. The roasted peppers are ready to use in sauces, dips, and other dishes.
Start with realistic goals. When overweight people achieve even modest weight loss they reduce risk factors in the heart. Ideally, overweight patients should strive for 7% weight loss or better, particularly people with type 2 diabetes.
Flaxseed, psyllium seed, slippery elm bark, marshmallow root: reduce inflammation and irritation of intestinal walls to facilitate healing. Ground flaxseeds absorb water and expand in the colon, allowing toxins and mucus to be removed. In addition, flaxseed has been found to help lower cholesterol and blood pressure levels.
ACV has been shown to reduce the glycemic load of a specific foods. When you eat carbs and sugars, your blood sugar elevates; it essentially spikes. This continual spike contributes to a number of issues such as fatigue and dramatic cravings, which, over time can land you right in the type 2 diabetes arena.
The best foods for diabetes are most often whole foods that are not processed, such as fruits and vegetables. Including these extra-healthy power foods in your diet will help you meet your nutritional needs as well as lower your risk of diabetes complications such as heart disease. Of course, the foods on this list shouldn’t be the only foods you eat, but incorporating some or all into your diabetes meal plan will help improve your overall health.
Other Tests. Other tests are needed periodically to determine potential complications of diabetes, such as high blood pressure, unhealthy cholesterol levels, and kidney problems. Such tests may also indicate whether current diet plans are helping the patient and whether changes should be made. Periodic urine tests for microalbuminuria and blood tests for creatinine can indicate a future risk for serious kidney disease.
The Diabetes Type 2 Detox Retreats will be incorporated into all of our detox retreats in Spain, with the addition of the Diabetes workshops and individual nutritional consultations during the retreats.
Diabetes meal plans and a healthy diet. American Diabetes Association. http://www.diabetes.org/food-and-fitness/food/planning-meals/diabetes-meal-plans-and-a-healthy-diet.html. Accessed Aug. 18, 2016.
Broccoli is a member of the cruciferous vegetable family, which includes other veggies such as Brussels sprouts, cabbage, cauliflower, and bok choy. What makes this class of veggies unique is the high levels of sulfur-containing compounds known as glucosinolates. Perhaps better known for their potential anticancer effects, these compounds may also have a role in reducing heart disease risk and heart-related deaths. In a study reported in The American Journal of Clinical Nutrition in 2011, researchers found that cruciferous vegetable consumption was associated with a reduced risk of death from heart disease. Their recommendation: “Increase consumption of vegetables, particularly cruciferous vegetables and fruit, to promote cardiovascular healthy and overall longevity.”