When it comes to obesity, most people turn to fat, but people should blame flour and sugar. In fact, fat helps to keep your blood glucose levels steady, keeps you feeling full and transports minerals and vitamins throughout the body.
We can also find them in our food. Fish are especially at risk for collecting PCBs. Overall, there is definitely a reason why PCBs were banned: they are bad for your health. Yet, we can still find them in our environment.
When we think about arsenic, we should be thinking about it as water. Did you know that 10% of municipal water in the United States (9) has been found to be contaminated with arsenic? Many areas might not be in direct danger of contamination, but it is still a danger nonetheless.
If you’re interested in expanding your vegetarian options, you may want to give quinoa (pronounced KEEN- wah) a try. According to the Whole Grains Council, quinoa is an ancient grain consumed as far back as the when Inca civilization was in full swing. It was largely forgotten until it was rediscovered in the 1970s. While this “ancient grain” tastes and cooks up like as a grain, it’s actually a nutrient-rich seed, says Connie Crawley, RD, LD, Nutrition and Health Specialist at the University of Georgia Extension Service.
Like spinach, kale is one of those green leafy veggies associated with a reduced risk of type 2 diabetes. In one meta-analysis of several studies, people who ate the most green leafy vegetables were 14 percent less likely to develop diabetes than those consuming the least amounts.
If you had told me a year ago that I’d be gluten- and dairy-free, I would have laughed and then served up a huge lasagna. This Italian American practically has pasta running through her veins — which likely contributed to my current health dilemma.
Artificial Sweeteners. Artificial sweeteners use chemicals to mimic the sweetness of sugar. These products do not contain calories and do not affect blood sugar. Artificial sweeteners approved by the FDA include:
Some fat is essential for normal body function. Fats can have good or bad effects on health, depending on their chemistry. The type of fat is more important than the total amount of fat when it comes to reducing heart disease. Monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) are “good” fats that help promote heart health, and should be the main type of fats consumed. Saturated fats and trans fats (trans fatty acids) are “bad” fats that can contribute to heart disease, and should be avoided or limited.
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The solution to pollution is dilution – aka hydrate, hydrate, hydrate – 1 ounce of water per pound of body weight. As I mentioned before, purified water is going to be best (so we can avoid all of that nasty arsenic).
Adjust the amount of ginger to your taste, or you can use finely minced fresh ginger. Use could also substitute Splenda brown sugar (I’ve done this for my diabetic dad). This is an easy side, but special enough for guests – I’ve even made it for Thanksgiving dinner.Submitted by: PSWAP57
Welcome to the danger zone. “At about 3 p.m. our circadian rhythm starts to drop and that’s a time of fatigue for everybody,” Doerfler says. “Expect that you’re going to get the munchies and have a game plan in place.” For easy, portable ideas, check out this list of low-calorie foods that will actually fill you up.
Water (filtered or distilled): helps to cleanse the urinary tract of bacteria and dilute the concentrated toxins in the bladder. Water also increases urine flow to reduce the exposure time of the toxins in your bladder and prevent bladder infections.
Artichoke: contains potent polyphenols (bioflavonoids, caffeoyl-quinic acids) that work to cleanse the liver and provide antioxidant protection while it releases accumulated toxins. Artichoke increases the production of bile in the liver to aid in the digestion of fats, which can relieve bloating, gas and other uncomfortable symptoms of indigestion. Artichoke is an excellent source of fiber, and contains magnesium, folate and Vitamin C.
Diabetes complications can arise when glucose builds up in the blood instead of passing as it should into the body’s cells. A poor diet (such as eating too many refined foods) is often part of the cause of type 2 diabetes. Likewise, the right type of diet can play a crucial role in controlling this insidious condition.
When you fill your car with gas, and you smell a strong odor, that’s you being exposed to plenty of PAH. So, when you are going to fill your car up, make sure you take a big step back when the hose is running. This way, you can avoid that odor and you can avoid those PAHs.
Chelation Therapy: is one of the best ways to detox and remove heavy metals from your cells and tissues. But, it can also be dangerous, so many doctors don’t recommend it unless you have moderate to severe heavy metal poisoning. Chelation therapy uses compounds called chelators that form strong bonds with heavy metals, leaving them unable to further poison your body. Chelators mobilize the toxins, and you can either pass them normally or bind them up with adsorbents like activated charcoal. Chelation therapy is very effective for removing lead, mercury, aluminum, arsenic, iron, and copper.
Studies show that inflammation triggers blood sugar imbalances, insulin resistance, pre-diabetes and type 2 diabetes. The most common source of inflammatory foods other than sugar, flour and trans fats are hidden food sensitivities. The most common culprits are gluten and dairy. We often crave the foods we’re allergic to. Without them we feel lousy and want more. Quit gluten and dairy for ten days. Getting off them isn’t easy, but after just two to three days without them you’ll have renewed energy, relief from cravings, and will see many of your common symptoms disappear.
Eating “live” super foods (e.g. the Death to Diabetes Super Meal Diet) is one of the best ways to help your body with the cleansing and detoxification until your body is healthy enough to perform the cleansing and detoxification on its diabetic cleanse recently sat in on a lecture (The Diet Cure) by Dr. Julia Ross (author of the book). In the course of the lecture, she let slip the most useful bit of information — how to conquer sugar cravings with a simple, affordable amino acid supplement.
The Outsmart Diabetes Diet is based on new research that found four specific nutrients—fiber, vitamin D, omega-3s, and calcium—work together to help balance blood sugar and encourage weight loss. Build your daily diabetic diet meal plan by choosing one breakfast, one lunch and one dinner, plus two snacks—any combination gets you approximately 1,400 calories a day and a healthy dose of the “Fat-Fighting 4.” Remember to eat about every 3 hours and practice portion control.
Here’s how it works: let’s say you’re having a doughnut (which I wouldn’t recommend you do, but let’s say you did). Ingesting apple cider vinegar mixed with a little water beforehand will actually reduce the blood sugar impact of that doughnut.
Burroughs says the Master Cleanse can be modified for diabetics by using molasses instead of maple syrup at the beginning of the diet. Burroughs says “the molasses supplies the necessary elements for the pancreas to produce insulin.” He recommends starting with small amounts of molasses, and reducing insulin intake until you are consuming 2 tbsp. of molasses in each glass, at which time Burroughs says you should be able to stop taking additional insulin altogether. After you’ve stopped taking your insulin, Burroughs says, replace the 2 tbsp. of molasses with 2 tbsp. of maple syrup.
• Steel-cut oatmeal has a dense, thick texture. It can take up to 45 minutes to cook, so some people make a batch ahead of time and warm it up for an instant breakfast. These less-processed oats are lower on the glycemic index, which may help control blood sugar.
Low-carb diets such as South Beach, The Zone, and Sugar Busters rely on the glycemic index. Foods on the lowest end of the index take longer to digest. Slow digestion wards off hunger pains. It also helps stabilize insulin levels. Foods high on the glycemic index include bread, white potatoes, and pasta while low-glycemic foods include whole grains, fruit, lentils, and soybeans.