You should know that when you use the muscles, they need more sugar and that means less sugar into the bloodstream to increase your blood glucose and fewer sugar cravings later when the blood glucose starts to crash.
Burroughs says the Master Cleanse can be modified for diabetics by using molasses instead of maple syrup at the beginning of the diet. Burroughs says “the molasses supplies the necessary elements for the pancreas to produce insulin.” He recommends starting with small amounts of molasses, and reducing insulin intake until you are consuming 2 tbsp. of molasses in each glass, at which time Burroughs says you should be able to stop taking additional insulin altogether. After you’ve stopped taking your insulin, Burroughs says, replace the 2 tbsp. of molasses with 2 tbsp. of maple syrup.
“Good” fats. Foods containing monounsaturated and polyunsaturated fats can help lower your cholesterol levels. These include avocados, almonds, pecans, walnuts, olives, and canola, olive and peanut oils. But don’t overdo it, as all fats are high in calories.
Veggie omelet: Cook 1 egg white in a pan with 2 tsp canola, peanut or olive oil. Add ½ c spinach leaves, ½ c mushrooms, onions, garlic, and herbs as desired; and top with 2 Tbsp reduced fat cheese. Serve with 1 slice 100% whole grain toast spread with 1 tsp canola-oil margarine and 1 c fat-free milk or calcium-enriched soy or rice beverage.
Juicing for diabetics helps in several ways. Raw juices contain a variety of important nutrients, including vitamins, minerals, enzymes and antioxidants. Diabetics will be especially happy to learn that certain vegetables, including Brussels sprouts and beans, contain natural substances that mimic insulin’s properties. Other vegetables such as onions and cucumbers contain certain nutrients needed by the pancreas to synthesize insulin. Leafy greens like spinach, mustard greens and lettuce, along with celery, asparagus, olives, radishes, carrots, cabbage and broccoli, can also help diabetics by supporting pancreatic function. Juicing can unlock the valuable nutrients in these vegetables, and doing it regularly could help diabetics.
Nutrition and physical activity are important parts of a healthy lifestyle when you have diabetes. Along with other benefits, following a healthy meal plan and being active can help you keep your blood glucose level, also called blood sugar, in your target range. To manage your blood glucose, you need to balance what you eat and drink with physical activity and diabetes medicine, if you take any. What you choose to eat, how much you eat, and when you eat are all important in keeping your blood glucose level in the range that your health care team recommends.
The holidays are over. You survived Halloween, Thanksgiving, Christmas, Hanukkah, New Year’s… Perhaps you indulged yourself a bit too much and now your waistband is a smidge too tight. Or maybe you just feel tired and bloated from too much rich, fatty food and holiday spirits. Perhaps your blood glucose levels are running higher than usual.
The results were astounding—every single group that added cinnamon to their diet saw a dramatic decrease in glucose and LDL cholesterol levels. Cinnamon eaters saw up to a 29% reduction in numbers, while the placebo group didn’t even move the needle. 
Diets high in fat, especially saturated fat, worsen glucose tolerance and increase the risk of type 2 diabetes. Saturated fat is found primarily in meat, dairy fat and the dark meat and skins of poultry. In contrast, glucose intolerance has been improved by diets high in monounsaturated oils. The best way to incorporate mono-unsaturates into the diet is to use extra virgin olive oil and flaxseed oil which have high antioxidant values.
People with diabetes should avoid products listing more than 5 grams of sugar per serving, and some doctors recommend limiting fruit intake. You can limit your fructose intake by consuming fruits that are relatively lower in fructose (cantaloupe, grapefruit, strawberries, peaches, bananas) and avoiding added sugars such as those in sugar-sweetened beverages. Fructose is metabolized differently than other sugars and can significantly raise triglycerides.
Eggs and English muffin: Scramble 1 egg in a pan coated with 1 tsp canola or olive oil; top with ¼ c chopped tomato, onion, and chile salsa. Serve with toasted 100% whole grain English muffin, spread with 2 Tbsp low-fat (1%) cottage cheese, and 1 c fat-free milk.
Just because you’re avoiding sugar doesn’t mean you need to completely eliminate carbs. Dinner is when you can add another whole-grain to your diet (unless you’re gluten-free). Whole-wheat pasta, couscous, or sweet potatoes are fine. If you are gluten-free, try cauliflower rice, spaghetti squash, or my diabetes detox gluten-free pasta (made from brown rice… did I mention it’s my favorite?). FYI: 1-cup of cooked pasta is considered a serving.
Some people find a break from their regular routines and temptations and a kick start to eating well helps them gather the momentum needed to take control of their health and make themselves well again. Once your sugar levels reduce and are under control it can be easier to think straight and resist your cravings.
For people with diabetes, healthy eating is not simply a matter of “what one eats”, but also when one eats. The question of how long before a meal one should inject insulin is asked in Sons Ken, Fox and Judd (1998). It depends upon the type one takes and whether it is long-, medium- or quick-acting insulin. If patients check their blood glucose at bedtime and find that it is low, for example below 6 millimoles per liter (108 mg/dL), it is advisable that they take some long-acting carbohydrate before retiring to bed to prevent night-time hypoglycemia. Night sweats, headaches, restless sleep, and nightmares can be a sign of nocturnal hypoglycemia, and patients should consult their doctor for adjustments to their insulin routine if they find that this is the case. Counterintuitively, another possible sign of nocturnal hypoglycemia is morning hyperglycemia, which actually occurs in response to blood sugar getting too low at night. This is called the Somogyi effect.
Studies show that inflammation triggers blood sugar imbalances, insulin resistance, pre-diabetes and type 2 diabetes. The most common source of inflammatory foods other than sugar, flour and trans fats are hidden food sensitivities. The most common culprits are gluten and dairy. We often crave the foods we’re allergic to. Without them we feel lousy and want more. Quit gluten and dairy for ten days. Getting off them isn’t easy, but after just two to three days without them you’ll have renewed energy, relief from cravings, and will see many of your common symptoms disappear.
A detox diet isn’t about depriving yourself of certain foods or activities—it’s about taking better care of your body and mind so that you can feel great in the everyday. Try using this time to strengthen your self-care, such as by improving your sleep routine and treating yourself to a massage (a therapy thought to promote the release of toxins).
Fats: Fats are not the enemy. Some are better than other, though. Low polyunsaturated fats are good fats. They raise your good cholesterol (LDL) and encourage your body to use stored body fat as fuel. Try to avoid hydrogenated and trans fats. Fats do not raise your blood sugar.
On the other hand, in 1983, Richard K. Bernstein began treating people with diabetes and pre-diabetes successfully with a very low-carbohydrate diet, avoiding fruit, added sugar, and starch. Both the Pritikin approach and the Bernstein approach prescribe exercise.
First and foremost, you should really want to get to testing your drinking water. Doctor’s Data (10) has some very helpful and comprehensive water testing kits to let you know what’s really going on in your taps.
Cooked or raw, carrots are a healthy addition to any meal plan. While cooked carrots have the rich texture of starchy vegetables, such as potatoes, they are classified as nonstarchy veggies because they don’t contain a lot of carbohydrate. A 1-cup serving of raw carrots has about 5 grams of carb, as does a 1/2-cup cooked serving. According to the American Diabetes Association, five baby carrots are considered a “free food” and do not need to be counted in a meal plan.
The second is a food addiction quiz. Do you eat when you’re not hungry? Experience a food coma after eating? Feel bad about your eating habits or avoid certain activities because of your eating? Get withdrawal symptoms if you cut down or stop eating sugar or flour? Need more and more of same bad foods just to feel good?
Cinnamon has the ability to lower blood sugar levels and improve your sensitivity to insulin. A study conducted at Western University of Health Sciences in Pomona, Calif. found that the consumption of cinnamon is associated with a statistically significant decrease in plasma glucose levels, LDL cholesterol and triglyceride levels. Cinnamon consumption also helped increase HDL cholesterol levels. (13)
Charlotte Mission is an avid reader and writer. She has written professionally for over 5 years and for pleasure for many more. Her work has appeared on eHow.com and AssociatedContent.com. She is currently pursuing a degree in History.