Dairy Products. A high intake of dairy products may lower risk factors related to type 2 diabetes and heart disease (insulin resistance, high blood pressure, obesity, and unhealthy cholesterol). Some researchers suggest the calcium in dairy products may be partially responsible for these benefits. Vitamin D contained in dairy may also play a role in improving insulin sensitivity, particularly for children and adolescents. However, because many dairy products are high in saturated fats and calories, it’s best to choose low-fat and nonfat dairy items.
Diets high in fat, especially saturated fat, worsen glucose tolerance and increase the risk of type 2 diabetes. Saturated fat is found primarily in meat, dairy fat and the dark meat and skins of poultry. In contrast, glucose intolerance has been improved by diets high in monounsaturated oils. The best way to incorporate mono-unsaturates into the diet is to use extra virgin olive oil and flaxseed oil which have high antioxidant values.
Please Note: However, as depicted in the detox flow diagram (below), the DTD Cleanse & Detox Program goes far beyond these organs to provide a more comprehensive detox program that addresses the major detox pathways within the body.
In a study carried out at Newcastle University, the research team discovered that Type 2 diabetes can be reversed by an extreme low calorie diet alone. In an early stage clinical trial of 11 people, all 11 reversed their diabetes by drastically cutting their food intake to just 600 calories a day for two months. And three months later, seven remained free of diabetes. Interestingly after just one week, the Newcastle University team found that in all 11 people their pre-breakfast blood sugar levels had returned to normal.
Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 2009 Feb 17;119(6):902-7. Epub 2009 Jan 26.
PAHs are known carcinogens (5). They can be found in coal, tar, oil and other petroleum products. They can also form on things that burn: smoke meats, cured meats, charbroiled meat, and can come http://drhyman.com/blog/2014/03/06/top-10-big-ideas-detox-sugar/ tobacco smoke.
Let’s take a car that has not had an oil change or engine tune-up and has been running on cheap fuel for several years. If you switch from the cheap fuel to a higher-octane “super” fuel, the car may run a little better, but it will still run sluggish. Once you change the oil and air filters and tune up the engine, the car will run even better.
Taking apple cider vinegar (ACV) has been found to help both type 1 and type 2 diabetics with blood glucose control. A 2004 study found that vinegar helps increase insulin sensitivity. The study followed subjects who drank 40 grams of ACV before meals; their post-meal glucose levels were 34% lower compared to when they didn’t drink the vinegar.
Fresh cranberries, which contain the highest levels of beneficial nutrients, are at their peak from October through December. As cranberries grow wild in the northern regions of the United States, they are readily available in all regions during the fall months and almost always are sold packaged in plastic bags. Choose bags of cranberries with firm, plump, red berries with no signs of leakage. Uncooked cranberries can be kept in the refrigerator about a week. One cup of whole, unsweetened berries has only 51 calories and 13 grams of carb, and they are a good source of vitamin C. Fortunately, you can freeze cranberries to use throughout the year.
Low-carb diets such as South Beach, The Zone, and Sugar Busters rely on the glycemic index. Foods on the lowest end of the index take longer to digest. Slow digestion wards off hunger pains. It also helps stabilize insulin levels. Foods high on the glycemic index include bread, white potatoes, and pasta while low-glycemic foods include whole grains, fruit, lentils, and soybeans.
Knowing, and doing are two different things, and if education worked we would have no tobacco industry and everyone would drink only moderate amounts of alcohol, whilst sales of fruits and vegetables would outsell pizza and fried chicken. Being human is a difficult and perhaps dangerous thing when trying to manage your diabetes.
Detox once or twice a year. Use a comprehensive program designed to do three things: release toxins from their storage sites; support the liver in changing them into compounds we can more easily excrete; and eliminate them from the body. This can be accomplished with a diet low in sweets and starches, regular exercise, stress management, good sleep, sauna therapy and supplements that deliver the vitamins, minerals, antioxidants and amino acids needed for detoxification.
The Mediterranean Diet is a heart-healthy diet that is rich in vegetables, fruits, and whole grains as well as healthy monounsaturated fats such as olive oil. It restricts saturated fat proteins like red meat. In studies of patients with type 2 diabetes, a low-carb version of the diet (restricting carbohydrates to less than 50% of total calories) worked better than a low-fat diet in promoting weight loss, reducing A1C levels, and improving insulin sensitivity and glycemic control.
As with most detoxes, it gets worse before it gets better. I had intense gluten withdrawal, which caused headaches, irritability, and the craziest cravings I had ever experienced. I felt like I would die (or someone in my immediate vicinity might) if I didn’t immediately eat a pizza-pasta-bread sandwich. Thankfully, it passed in a couple of days, and the other side saw a lifting of “brain fog” that I didn’t even know I had. So much energy! Such clarity! It felt pretty great.