Welcome to the diet killer. Around 3 p.m. our circadian rhythm begins falling. That’s why we feel fatigue and want some nap time. So you might as well anticipate that you’re going to want a snack and have a game plan. You can have as many veggies as you want, or a handful of nuts.
Low blood sugar levels (hypoglycemia) generally occur in people with type 1 or type 2 diabetes taking insulin or other blood sugar-lowering medications. Researchers said more than 100,000 serious hypoglycemia episodes occur each year.
Rates of death from cancer and from all causes were about 3 three times higher for men in the lowest quintile of dietary-fibre intake than for those in the highest quintile, http://www.sciencedirect.com/science/article/pii/S0140673682906006 and http://ajcn.nutrition.org/content/88/4/1119.full
Studies have identified six different toxins in food and water that are associated with an increased risk of diabetes. The detox program outlined in this book can assist with the elimination of these toxins.
Diabetes has grown to “epidemic” proportions, and the latest statistics revealed by the U.S. Centers for Disease Control http://www.informationaboutdiabetes.com/lifestyle/lifestyle/detox-diets-and-diabetes-questionable-compatibility Prevention state that 30.3 million Americans have diabetes, including the 7.2 million people who weren’t even aware of it. Diabetes is affecting people of all ages, including 132,000 children and adolescents younger than 18 years old. (2)
Follow nutritionist Jay Robb’s (Everydiet.org) Fruit Flush for a healthy three-day detox for diabetics. Throughout day one of the plan, consume a protein shake every two hours (from 8 am until 4 pm) using whey protein. At 6 pm, consume a healthy dinner consisting of chicken breasts (around four ounces), three to six cups of vegetable salad, and a tablespoon of olive oil. On days two and three of the plan, consume fresh fruit every two hours (again, from 8 am to 4 pm) with a healthy dinner consisting of a protein shake, half of an avocado (for healthy fats), and vegetable salad at 6 pm. This plan comports with the principles of diabetic dieting by relegating your overall nutritional intake to healthy, slow-digesting carbs like fruits and vegetables while providing plenty of added nutrition in the form of protein, lean meat and healthy fats. At the end of the three days you will have likely lost a few pounds without diverging too far from your original diabetic diet.
If your goal is weight loss, a detox diet might help you drop a few pounds, but you’ll likely just gain it back. In the end, you haven’t accomplished anything, and it’s certainly not a healthy approach.
Based on Stanley Burroughs’ 1940s book “The Master Cleanser,” the Master Cleanse is both a detox plan and a weight loss diet. The cleanse is a modified fast that requires you to drink a lemonade-like beverage made from purified water, organic lemons, cayenne pepper and grade B maple syrup. Although Burroughs dedicated a section in “The Master Cleanser” specifically to diabetics, his advice is unsafe by current medical standards.
As for the rest of your meals, make sure they are full of protein (eggs, cage-free organic chicken/turkey), healthy fats (nuts, avocado, fish oils), and natural sugars (fruits and carrots). Nothing out of a bag, even if it does say sugar-free, fat-free, diet, organic, or all-natural. All foods should be raw or very lightly cooked. No carbs for the first 60 days. If you “slip up”, make sure it’s very small. Sugars spur all disease to a more dangerous level (IE Stage-1 cancer become Stage-2, disease symptoms begin to show, or chronic conditions don’t want to go away [daily migraines]).
Patients with diabetic kidney problems need to limit their intake of protein. A typical protein-restricted diet limits protein intake to no more than 10% of total daily calories. Patients with kidney damage also need to limit their intake of phosphorus, a mineral found in dairy products, beans, and nuts. (However, patients on dialysis need to have more protein in their diets.) Potassium and phosphorus restriction is often necessary as well.
Cleansing of the pancreas supports the production and rebalancing of insulin and glucagon; and, proper functioning of the alpha and beta cells. Most diabetes programs fail to mention anything about cleanse and detox, but, to make matters worse, most diabetes programs fail to mention the importance of detoxing the pancreas.
It sounds like you are talking about diabetes, which I’ve never had. I had a short bout with prostate cancer, which I got rid of in short order. If you are having a sensation of “burning feet”, that is severe nerve damage or impingement. You’ll need to fix this right away before it results in the loss of use of the limbs. Do you have any hip or knee trouble? Surgeries? Uneven pelvis?
To stave off common detox reactions such as headache and nausea, try phasing out caffeine, sugar, processed foods, and artificial sweeteners in the days leading up to your detox diet. If you’re not ready to give up caffeine altogether, switch to lower-caffeine drinks like green tea, white tea, or matcha.
Really enjoyed this article and found it interesting. I was diagnosed with diabetes in 2013 and went on a “I’m scared to put anything in my mouth” trip, as I’m sure many others alike did the same thing. Then of course tons of research followed. Then of course, slowly but surely I’m back at eating less healthy and not healthy at all, at times. Your article has sparked the “healthy, let’s turn this crap around” flame again, and for this I thank you. Just think, all I Googled was “is it ok for diabetics to have carrot juice?” so I could respond to a comment in a Facebook group wisely. Your article came up, really glad it did.
I’m super appreciative of your comment, Gary! Thank you for watching and I’m elated to hear about you kicking the prescription drugs to better yourself. I’ll tell you the same…keep it up! You are doing all the right things to bring back your vibrant health.
The American Diabetes Association (ADA) encourages consumption of healthy fiber-rich foods including fruits, vegetables, whole grains, and legumes. But it is also important to monitor carbohydrate intake through carbohydrate counting, exchanges, or estimation.
Jump up ^ Rodríguez-Morán, M; Guerrero-Romero, F; Lazcano-Burciaga, G (1998). “Lipid- and Glucose-Lowering Efficacy of Plantago Psyllium in Type II Diabetes”. Journal of Diabetes and its Complications. 12 (5): 273–78. doi:10.1016/S1056-8727(98)00003-8. PMID 9747644.
Fish. Fish is probably the best source of protein. Evidence suggests that eating moderate amounts of fish (twice a week) may improve triglycerides and help lower the risks for death from heart disease, dangerous heart rhythms, blood pressure, a tendency for blood clots, and the risk for stroke.
Liver cleansing/detoxification can provide relief from ailments such as high cholesterol, high blood pressure, blood clots, thick sticky blood, constipation, diarrhea, fatigue, allergies, weight problems, digestive difficulties, stress, and low sex drive.
Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med. 2007 May 14;167(9):956-65.
Clean protein: Eating protein foods has a minimal effect on your blood glucose levels, and it can slow down the absorption of sugar. Some of the best sources of clean protein include wild-caught fish, which contains omega-3 fats that reduce inflammation, grass-fed beef, organic chicken, lentils, eggs and bone broth.
The American Diabetes Association recommends that patients aim for a small but consistent weight loss of ½ – 1 pound per week. Most patients should follow a diet that supplies at least 1,000 – 1,200 kcal/day for women and 1,200 – 1,600 kcal/day for men.
It’s because the pharmaceutical industry is a gigantic machine which has to sustain itself. The diabetic industry alone is massive, owing to the fact that over 300 million people in the world have type 2 diabetes.
People with type 2 diabetes tend to have low magnesium levels and its supplementation improves insulin production. The American Diabetes Association acknowledges strong associations between magnesium deficiency and insulin resistance. One study showed Magnesium intake may be particularly beneficial in offsetting the risk of developing diabetes among those at high risk. (13)
Splenda is not truly calorie free; there are approximately 2 calories per teaspoon (compared to 15 calories per teaspoon of sugar!), so when utilizing in baked goods be sure to add 97 calories per cup of Splenda if you are concerned with accurate nutrition info. If you are not yet brave enough to try for a complete substitution, feel free to try the recipe with the Splenda Baking Blend (half sugar and half splenda), but it is worth trying the entire recipe with Splenda to see just how delicious “guiltless” baking can be!
One gram of protein provides 4 calories. Protein is commonly recommended as part of a bedtime snack to maintain normal blood sugar levels during the night, although studies are mixed over whether it adds any protective benefits against nighttime hypoglycemia. If it does, only small amounts (14 grams) may be needed to stabilize blood glucose levels.
Cinnamon is an excellent spice which is well-known for maintaining glucose level and improving insulin sensitivity in type II diabetic patients as stated in a study published in the ‘Proceedings of the Nutrition Society’ journal. It was found that after taking the Cr supplementation (a compound present in cinnamon); glucose, insulin, cholesterol and HbA1c levels were all improved in subjects with type II diabetes.
The mother is rich in enzymes, giving apple cider vinegar dozens of health-promoting properties. It is this acetic acid which also comes into play for minimizing the effects of blood sugar on the body. In scientific terms:
This will thin out the blood, hydrate cells, break down fats, absorb protein, convert glycogen to glucose, turn on the body’s natural healing mechanisms, and, in most cases, lower blood pressure, inflammation, cholesterol, glucose levels, and body weight.