Type 2 diabetes is essentially your body being insulin resistant. Insulin is produced by your pancreas to let cells use carbs and sugars as energy. Having a slow metabolism, burning fat slowly, and having high blood pressure can lead to an unhealthy immune system which could advance the onset of type 2 diabetes.
Cantaloupe: This succulent melon gives you a double-whammy: Cantaloupe is an excellent source of both vitamins C and A. Vitamin A supports good eye health, because it helps prevent macular degeneration and improves night vision, according to the American Diabetes Association. Look for cantaloupes that have well-defined netting, feel heavy, and have a strong odor. One serving is 1 cup cubed.
Thanks so much for posting this and also for your encouragement throughout the cleanse. I followed it closely and I feel great! I was never a coffee drinker and usually only drink green tea. I actually swapped it out for white tea a few times to cut back on caffeine even more. The recipes were great and it gave me a chance to try new foods – yaayy fennel and quinoa! Surprisingly I lost 4 lbs, even though weight loss was not the goal. I think it was good for my metabolism, as it has been so sluggish lately. I was honestly never hungry because I ate a ton of raw veggies and kept hydrated. I definitely feel de-toxed and cleansed! Thanks again!
Type I: In people with type I diabetes, the symptoms often begin abruptly and dramatically. The initial symptoms include excessive thirst and urination, weight loss, nausea, vomiting, fatigue, and particularly in children—abdominal pain. Breathing tends to become deep and rapid as the body attempts to correct the blood’s acidity. Without treatment, this illness can progress to coma and death, sometimes within a few hours.
Resistant starch is http://www.diabetes.detox.diabetevv.com/diabetes-forums-type-2/diabetes.detox=n3506 absorbed by your body; it’s actually fuel for the bacteria in your gut. We know that dysbiosis, or imbalanced gut bacteria, is highly correlated with obesity and diabetes. Cleaning up the gut is a vital part of rebuilding health and reversing almost any disease.
The bananas and mango add natural sweetness and the yogurt and skim milk add proteins without fat. If additional protein is needed in your diet, the addition of the protein powder will add that nutrient.
Very few people know about this, and I’m on a mission to spread this word. A simple, super cheap white powder called raw potato starch has shown astonishing potential as a surefire method to reverse diabetes. This is just one example of a super starch called resistant starch.
Avocados are known for their heart-healthy monounsaturated fat content. When substituting these fats for saturated fat, they can improve cholesterol levels, decreasing your risk of heart disease, according to the Academy of Nutrition and Dietetics.
Good for you, Deba! Thanks for sharing your experience. I found it difficult to strictly follow the diet for the long term, but I still follow many of the principles. I’ll be curious to hear if any cravings come back the day after your cheat day.
Wild salmon, lamb, clams, mussels, chicken, eggs, yogurt, cheese, tempeh, hummus, red beans, ground flaxseeds, pistachios, coconut, olives, avocado, broccoli, cauliflower, red pepper, spinach, mushrooms, beans, strawberries, blackberries, green tea, stevia.
Artificial Sweeteners. Artificial sweeteners use chemicals to mimic the sweetness of sugar. These products do not contain calories and do not affect blood sugar. Artificial sweeteners approved by the FDA include:
Food for thought. I am a type 2 diabetic and working very hard to figure out all the proper diet/exercise. I was on three oral meds at the beginning of this year and had insulin shots suggested as the next step. No way! I did the enemas far more frequent than I probably should have but tried colon hydrotherapy and within a couple visits cut Jardiance daily dose in half and fast forward to today, I’m on metformin only. So since January off two meds completely and still working on this third one.
“A 1/2-cup serving of cooked kale has only 18 calories and 4 grams of carbohydrate. It contains almost all the important nutrients, from vitamin A to zinc,” says Connie Crawley, RD, LD, Nutrition and Health Specialist at the University of Georgia Extension Service. “When you go to the farmer’s market, there are so many varieties to choose from, you are bound to find one that you like. It can be steamed, sauteed, microwaved, or stir-fried.”
The juices in this article definitely work. 6 months ago I was diagnosed as Pre-diabetic. Afterwards, I began juicing the fruits and vegetables captured in this article. Last week I went to have my blood glucose levels rechecked. This morning I received the results from my lab work. I”m glad to report that my blood glucose is now stable/normal. Amazing!