Bean tostada: Bake 1 corn tortilla in 400-degree oven until crisp. Spread with ½ c cooked or canned pinto beans (rinsed) and 2 Tbsp shredded reduced-fat Mexican blend cheese. Return to oven for 5 to 10 minutes until cheese melts. Top with ¼ c salsa. Serve with a cabbage salad (1 c shredded cabbage and 1 chopped tomato with 2 Tbsp reduced-fat dressing).
Some fat is essential for normal body function. Fats can have good or bad effects on health, depending on their chemistry. The type of fat is more important than the total amount of fat when it comes to reducing heart disease. Monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) are “good” fats that help promote heart health, and should be the main type of fats consumed. Saturated fats and trans fats (trans fatty acids) are “bad” fats that can contribute to heart disease, and should be avoided or limited.
Timing. Patients with diabetes should not skip meals, particularly if they are taking insulin. Skipping meals can upset the balance between food intake and insulin and also can lead to low blood sugar and even weight gain if the patient eats extra food to offset hunger and low blood sugar levels.
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Based on the evidence that the incidence of diabetes is lower in vegetarians, some studies have investigated vegan interventions. These studies have shown that a vegan diet may be effective in managing type 2 diabetes, as long as the person loses excess weight by following the diet. Plant-based diets tend to be higher in fiber, which slows the rate sugar is absorbed into the bloodstream. Switching people with diabetes to a vegan diet lowered hemoglobin A1C and LDL levels in one study.
That’s not all. For years oatmeal has had an uber-healthy reputation, and for good reason. According to the American Heart Association (AHA), oats have the highest proportion of soluble fiber than any other grain, which can help lower LDL (bad) cholesterol and decrease the risk of heart disease. In addition, oatmeal was the first food the Food and Drug Administration (FDA) approved for carrying a specific health claim.
Definition and facts of NAFLD and NASH. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/liver-disease/nafld-nash/definition-facts. Accessed July 12, 2017.
Preferably in the morning around 5 ~ 7am. Drink 500ml of lemon water slowly. Swallow a small banana to clean the digestive tract (esophagus). Then eat some natural yoghurt to replenish the intestinal flora, follow with fruits and vegetable salads. Chew slowly.
Meat and Cheese. The exchange groups for meat and cheese are categorized by lean meat and low-fat substitutes, medium-fat meat and substitutes, and high-fat meat and substitutes. Use high-fat exchanges a maximum of 3 times a week. Fat should be removed before cooking. Exchange sizes on the meat list are generally 1 ounce and based on cooked meats (3 ounces of cooked meat equals 4 ounces of raw meat).
Ctinkam – I wasn’t specifically trying to lose weight when I did the detox, I was trying to improve my fasting blood glucose numbers. However, I have heard that many “diets” stop working after 3-4 weeks because your body adapts to your new way of eating and your metabolism slows down. You might want to move to the Basic Plan discussed in the book where you start to slowly reintroduce gluten-free grains, low glycemic fruits, and starchy vegetables. Give your body foods it’s no longer used to processing, then do the more strict detox again. I have no idea if this will work, but it’s what I would try. (Please note I am not a medical professional.) Are you exercising? If you’re doing cardio, you might want to add strength training. If you’re lifting weights, add yoga. Just do something different physically. That should help fire up your metabolism too. Good luck and keep us posted.
Glycemic index and diabetes. American Diabetes Association. http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/glycemic-index-and-diabetes.html. Accessed Aug. 19, 2016.
Onions are also a good source of fiber, potassium, and folate — all good for heart health. Onions’ high flavonoid content also puts them on the map for cancer and cardiovascular research as well as other chronic diseases, such as asthma. According to a 2002 study in The American Journal of Clinical Nutrition, having a high dietary intake of the flavonoid quercetin found in onions may lower the risk of these chronic illnesses.
Calcium-D Glucarate: converts to glucaric acid in your body, supporting a crucial detoxification pathway in your liver. Glucaric acid scavenges your body to bind and eliminate unavoidable toxins that would otherwise wreak havoc on your health and performance.
Generally, manufacturers of herbal remedies and dietary supplements do not need FDA approval to sell their products. Just like a drug, herbs and supplements can affect the body’s chemistry, and therefore have the potential to produce side effects that may be harmful. There have been a number of reported cases of serious and even lethal side effects from herbal products. Patients should always check with their doctors before using any herbal remedies or dietary supplements.
You’ll notice that your energy and mood can be down (to say the least) for the first 3-4 days. After this time period, you should feel an extreme spike of energy and boost in vitality. You’ll also notice that you get a boost from your food a lot more quickly. We may also notice that junk food passes through our system quickly now. You may even surprise your partner in the bedroom. If that ain’t enough reason, I don’t know what is!
More than 150 different varieties are known, but white, red, and black quinoa are the most common types in the U.S. The tiny grains cook up quickly in about 15 minutes and are commonly served as a side dish similar to couscous or rice. The mild, nutty taste makes quinoa a good base for salads, or it can be stirred into soups.
There’s more than one way to do a sugar detox. “Some patients feel that taking a moderate approach doesn’t really work for them and they need to go cold turkey,” Doerfler says. “But for most people, I recommend cleaning up one meal at a time and then progressing onto the next meal the following day.”
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Garlic, the edible bulb from a plant in the lily family, has served as both a medicine and flavoring agent in cooking for thousands of years. It has been used to treat high cholesterol, heart disease, high blood pressure, and cancers. So does it really work? Here is what the current science says, according to the National Institutes of Health:
Finally, too often we look at cleansing as a special event. It can be, but never forget that your body is built to cleanse 24/7. This means you can adapt any of the principles we’ve been demonstrating to your own needs, desires, and circumstances. For example, if you want to include beans or rice in an otherwise nearly all vegetable and fruit cleanse, that is fine. You will cleanse, although it won’t be quite as intense as a high-nutrient liquid cleanse or a cleanse such as that discussed herein. But that doesn’t matter for most people and it does do the job, so don’t get too caught up in the hype; rather, determine your needs, your willingness, and your capacity and adapt your approach accordingly.
Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 2009 Feb 17;119(6):902-7. Epub 2009 Jan 26.
Detox diets do have their appeal. The idea of cleansing your system and ridding your body of toxins, pollutants, and sludge is often what draws people to these plans. However, what many people don’t realize is that the body has its own built-in “detox” machine in the form of our internal organs. If we didn’t, we wouldn’t be around for too long. Our lungs, liver, kidneys, intestines, and immune system are highly efficient at ridding the body of harmful things, whether they be chemicals, fatty foods, or bacteria. Granted, sometimes our detox machines are overwhelmed by harmful substances, but for the most part, we all have a system in place to stay relatively healthy.
Your love for sugary stuff may seem benign, but the truth is that most people are eating way more of it than they need. “Americans currently consume 22 teaspoons of sugar per day,” Doerfler says. That’s more than three times as much as what’s recommended by the American Heart Association.
Activated charcoal: is a form of carbon that has massive surface area and a strong negative charge. It’s been around for thousands of years and it’s still used in emergency rooms today to treat poisoning.
Method #1: Saline wash. WARNING: THIS MUST BE DONE ON AN EMPTY STOMACH! Prepare 1 liter of very warm water. With purified water, heat on the stove just until bubbles start to appear…THAT’S ENOUGH. Add 1 heaping tablespoon of uniodized sea salt (sold at Walmart). Stir the mixture until the salt is completely dissolved, then drink whole. EFFECT: Immediate. Don’t leave the house for a couple hours, you’ll make a “mess” in public! WARNING: Drinking this solution in sections will not cleanse your colon. You must drink the entire salty mixture all at once! This step is NOT completely necessary, but it get’s your liver jump started without all the “gunk” in the way.]
For a smarter approach to a detox diet, forget the latest fads that can lead to unhealthy eating patterns and follow a more sensible plan that encourages you to get back to healthy-eating basics and make a long-lasting impact on your wellbeing.
Open the windows. According to the EPA, indoor air is “more seriously polluted than the outdoor air in even the largest and most industrialized cities.” To help exchange and circulate air inside your home, open your windows as often as you can and if you have a mechanical ventilation system, use it regularly and keep it in good working order.
Data of one study suggests that ginger and garlic are insulinotropic (9) rather than hypoglycemic while overall anti-diabetic effects of ginger are better than those of garlic, at least in this experimental condition. Much better anti-diabetic effects of ginger and garlic may be obtained when feeding is with a normal rather than a high fat containing diet. (10)