Are you one of the millions of people who are forced to deal with diabetes and its potential long-term impact on your health? Diabetes is, unfortunately, becoming increasingly common. It’s a metabolic disease which is characterized by one of two situations: either the body produces insufficient insulin to properly metabolize and utilize glucose; or the body’s cells “ignore” the insulin the body does produce.
The 2010 Dietary Guidelines for Americans recommends eating fish twice a week. Unlike many meats, seafood is low in unhealthy saturated fat and cholesterol, plus it’s a good source of omega-3 fatty acids — particularly fatty fish such as salmon, mackerel, herring, lake trout, sardines, halibut, and albacore tuna. According to the American Heart Association, omega-3 fatty acids lower the risk of arrhythmias (abnormal heartbeats), which can lead to sudden death. Omega-3s also decrease triglyceride levels, slow the growth rate of atherosclerotic plaque, lower blood pressure, and curb inflammation. Further, ongoing studies are evaluating their effectiveness for decreasing the risk for Alzheimer’s disease and dementia.
• In a small study reported in the Journal of Dietary Supplements in 2011, researchers found that when people with type 2 diabetes supplemented their diets with ground flaxseed, fasting blood glucose levels decreased 19.7 percent, total cholesterol decreased more than 14.3 percent, triglycerides lowered 1.5 percent, and low-density LDL (bad) cholesterol declined 21.8 percent.
Low-carb diets such as South Beach, The Zone, and Sugar Busters rely on the glycemic index. Foods on the lowest end of the index take longer to digest. Slow digestion wards off hunger pains. It also helps stabilize insulin levels. Foods high on the glycemic index include bread, white potatoes, and pasta while low-glycemic foods include whole grains, fruit, lentils, and soybeans.
I was pleasantly surprised and shocked my body didn’t have a caffeine withdrawal from not having my usual 3 cups of coffee in a day. To be honest I thought I would be sluggish and extremely tired as well, I was NOT! In fact I even fell asleep each night without trouble (usually I need to take melatonin). I wasn’t hungry during the cleanse and I certainly didn’t crave anything in particular, (I think the lemon water/tea really helped with that), but by the 3rd day I really wanted some meat and potatoes, oh and some popcorn with the kids!I am definitely less bloated and my stomach is flatter which after 3 C-sections….ha! you get the point! I haven’t weighed myself yet but I will later and check back and let you know. Also, I’ve had no stomach digestion issues either. Most likely it is from the small amount of dairy I like to have regularly…… ok ok more like daily and I’m dairy intolerant, shame on me.
Those of us with type two diabetes are like the canaries in the mines, they fall first, and hardest from eating the food that is on every street corner, in all our supermarkets and regrettably sold in our schools.
Your health care team also can help you decide the best time of day for you to do physical activity based on your daily schedule, meal plan, and diabetes medicines. If you take insulin, you need to balance the activity that you do with your insulin doses and meals so you don’t get low blood glucose.
Alcohol: Alcohol can dangerously increase blood sugar and lead to liver toxicity. Research published in Annals of Internal Medicine found that there was a 43 percent increased incidence of diabetes associated with heavy consumption of alcohol, which is defined as three or more drinks per day. (8) Beer and sweet liquors are especially high in carbohydrates and should be avoided.
Avoid alcoholic drinks (such as wine, beer, and spirits) during the cleanse. Alcohol is metabolized in the body mainly by the liver. It is broken down briefly to acetaldehyde, a chemical that has the potential to damage liver cells and body tissues, before it is further broken down and eliminated from the body. Besides lightening the load on your liver, avoiding alcohol (and caffeine) for the week can help to shift habits you’ve cultivated.
Carbohydrates should provide 45 – 65% of total daily calories. The type and amount of carbohydrate are both important. Best choices are vegetables, fruits, beans, and whole grains. These foods are also high in fiber. Patients with diabetes should monitor their carbohydrate intake either through carbohydrate counting or meal planning exchange lists.
These biochemical processes help to prevent and fight diseases like Type 2 diabetes on a continual basis and to keep the body as healthy as possible. These cleanse-and-detoxification processes are optimized when you eat healthy foods and exercise on a consistent basis.
Conventional cow’s milk: Conventional cow’s milk and dairy products should be eliminated, especially for people with type 1 diabetes. Dairy can be a fantastic food for balancing blood sugar if it comes from goat’s, sheep or A2 cows. But stay away from all other forms of dairy because the A1 casein produced by conventional cows will harm the body and trigger an immune response similar to gluten. When buying dairy, only purchase raw and organic products from pasture-raised animals.
On the other hand, in 1983, Richard K. Bernstein began treating people with diabetes and pre-diabetes successfully with a very low-carbohydrate diet, avoiding fruit, added sugar, and starch. Both the Pritikin approach and the Bernstein approach prescribe exercise.
For years, it seemed that many had assumed that diabetes was simply caused by obesity and inactivity. Recent data, though, has shown that environmental toxicants may play a larger role than just about any other controllable factor when it comes to causing diabetes.
A lot of diet programs out there promote extremely restricted eating. Not 21DSD. diabetic cleanse because a detox program program works by getting your body to naturally cleansing itself of substances that create negative health effects. That’s why this program works!