Calorie restriction has been the cornerstone of obesity treatment. Restricting calories in such cases also appears to have beneficial effects on cholesterol levels, including reducing LDL and triglycerides and increasing HDL levels.
Low-carb diets such as South Beach, The Zone, and Sugar Busters rely on the glycemic index. Foods on the lowest end of the index take longer to digest. Slow digestion wards off hunger pains. It also helps stabilize insulin levels. Foods high on the glycemic index include bread, white potatoes, and pasta while low-glycemic foods include whole grains, fruit, lentils, and soybeans.
Milk and Substitutes. The milk and substitutes list is categorized by fat content similar to the meat list. A milk exchange is usually 1 cup or 8 ounces. Those who are on weight-loss or low-cholesterol diets should follow the skim and very low-fat milk lists — while avoiding the whole milk group. Others should use the whole milk list very sparingly. All people with diabetes should avoid artificially sweetened milks.
The first thing I want to share with you is Apple Cider Vinegar (ACV). It’s inexpensive, easy to use and accessible at every grocery store in America. It’s a potent natural remedy for a number of things, but is especially powerful for diabetics.
Commercials tell you it’s heart healthy, but your morning bowl of Honey Nut Cheerios is ladened with sugar. Try picking unsweetened oatmeal, or shredded wheat cereal options, instead. For sweetness, add fresh fruit and berries.
Diabetes is a significant cause of ill health and premature death in the United States and New Zealand. It affects about 200,000 people in New Zealand but only half of these people have been diagnosed. The prevalence of diabetes across the population of New Zealand is currently estimated at around 4 percent. (1) In the United States, people aged 20 years or older with diabetes total 25.6 million or 11.3 percent of people aged 65 years or older there is 10.9 million or 26.9 percent. (2)
The 2010 Dietary Guidelines for Americans recommends eating fish twice a week. Unlike many meats, seafood is low in unhealthy saturated fat and cholesterol, plus it’s a good source of omega-3 fatty acids — particularly fatty fish such as salmon, mackerel, herring, lake trout, sardines, halibut, and albacore tuna. According to the American Heart Association, omega-3 fatty acids lower the risk of arrhythmias (abnormal heartbeats), which can lead to sudden death. Omega-3s also decrease triglyceride levels, slow the growth rate of atherosclerotic plaque, lower blood pressure, and curb inflammation. Further, ongoing studies are evaluating their effectiveness for decreasing the risk for Alzheimer’s disease and dementia.
This condition occurs in at least half of those with type 2 diabetes. It isn’t clear whether the condition appears more often in people with type 1 diabetes than in the general population because obesity, which is a risk factor, occurs with similar frequency in both groups. Other medical conditions, such as high cholesterol and high blood pressure, also raise your risk of nonalcoholic fatty liver disease.
In addition, these fat cells trigger inflammation markers that http://www.diabetes.detox.diabetescx.com/diabetes.detox=a3506/ an immune response that, in turn, may lead to spikes in cortisol, adrenaline and blood glucose. And, in the meantime, the liver is under a tremendous strain because it’s processing the food and the medications while dealing with the problems associated with diabetes.
Unfortunately, a lot of diabetes drugs don’t actually work, or work with limited success and a lot of potential side effects. Science has shown that—in terms of diabetic management—these drugs are more dangerous than anything.
Jenkins DJ, Kendall CW, McKeown-Eyssen G, Josse RG, Silverberg J, Booth GL, et al. Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. JAMA. 2008 Dec 17;300(23):2742-53.
Alpha lipoic acid, Vitamin E, Vitamin C, Vitamin B6, B12, Biotin, Coenzyme Q10, Zinc and Fish oil are also very important nutrients in the prevention and treatment of Diabetes so a multivitamin would be helpful.
When it’s dessert time, if your mind immediately goes to a double-fudge chocolate brownie with French vanilla ice cream, maybe it’s time to retrain your taste buds. Fruit is the lowest sugar dessert option and it’s loaded with antioxidants and fiber. A helping of fresh fruit can help you lose weight and feel full. If you honestly can’t live without something decadent (I feel ya), check our what you can do with a Quest Bar (oh, my!).
We used to think diabetes was caused by body fat, sugar, and inactivity. You might be surprised how large of a role environmental toxicants play. Get started on reversing type 2 diabetes, or reversing prediabetes, with this incredibly helpful cleanse for diabetics today.
Eating carbohydrate-containing foods temporarily raises blood sugar and insulin levels. The blood sugar-raising effect of a food, called its “glycemic index,” depends on how rapidly its carbohydrate is absorbed. Many starchy foods have a glycaemic index similar to table sugar (sucrose) and those eating large amounts of foods with high glycaemic indexes are at an increased risk of developing type 2 diabetes. On the other hand, eating a diet high in carbohydrate-rich foods with low glycaemic indexes (eg. beans, peas, fruit and oats) is associated with a low risk of diabetes type 2. A high-fiber diet is also important in controlling diabetes and blood sugar levels.
That’s why I created The Blood Sugar Solution 10-Day Detox Diet. Early last year, I invited more than 600 people to try it out, and they lost more than 4,000 pounds in 10 days. But more important, they did it painlessly by enjoying powerful addiction-reversing foods that rewired and reset their brains and bodies. No cravings, no bland or boring diet food, no deprivation. Just abundance and delight. And at the end of the 10 days, they got their bodies and their minds back, and learned a new way to eat and live that will last a lifetime — a long one!