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If you had told me a year ago that I’d be gluten- and dairy-free, I would have laughed and then served up a huge lasagna. This Italian American practically has pasta running through her veins — which likely contributed to my current health dilemma.

Studies show that inflammation triggers blood sugar imbalances, insulin resistance, pre-diabetes and type 2 diabetes. The most common source of inflammatory foods other than sugar, flour and trans fats are hidden food sensitivities. The most common culprits are gluten and dairy. We often crave the foods we’re allergic to. Without them we feel lousy and want more. Quit gluten and dairy for ten days. Getting off them isn’t easy, but after just two to three days without them you’ll have renewed energy, relief from cravings, and will see many of your common symptoms disappear.

If you have diabetes or prediabetes, your doctor will likely recommend that you see a dietitian to help you develop a healthy eating plan. The plan helps you control your blood sugar (glucose), manage your weight and control risk factors for heart disease, such as high blood pressure and high blood fats.

Almost everyone has a sweet tooth – and that includes diabetics. How can a diabetic satisfy that urge for sweets without overloading your diet with high glycemic index foods that are full of processed sugars and raise your blood glucose? The short answer is: try a diabetic smoothie. A diabetic smoothie can be as varied as your taste and imagination. Made with the right ingredients, a diabetic smoothie can replace a meal or make a great snack that is filling without adding empty calories.

Meditation: One of the parts of the body that we forget to detox is the mind! Meditation has been shown to ease depression, improve mental function, and reduce stress and anxiety. Meditation also reduces thought patterns or attachments to negative feelings that actually influence our physical chemistry.

Key Insight: When it comes to reversing type 2 diabetes, we need to keep in mind how important a role hydration is going to play. If we can find arsenic in municipal waters, we should be using a purifying system (like reverse osmosis) alongside reusable containers to help give our bodies what they need all of the time.

Based on Stanley Burroughs’ 1940s book “The Master Cleanser,” the Master Cleanse is both a detox plan and a weight loss diet. The cleanse is a modified fast that requires you to drink a lemonade-like beverage made from purified water, organic lemons, cayenne pepper and grade B maple syrup. Although Burroughs dedicated a section in “The Master Cleanser” specifically to diabetics, his advice is unsafe by current medical standards.

Artichoke: contains potent polyphenols (bioflavonoids, caffeoyl-quinic acids) that work to cleanse the liver and provide antioxidant protection while it releases accumulated toxins. Artichoke increases the production of bile in the liver to aid in the digestion of fats, which can relieve bloating, gas and other uncomfortable symptoms of indigestion. Artichoke is an excellent source of fiber, and contains magnesium, folate and Vitamin C.

The bananas and mango add natural sweetness and the yogurt and skim milk add proteins without fat. If additional protein is needed in your diet, the addition of the protein powder will add that nutrient.

In addition, if there is a major bacterial infection, virus, or introduction of a toxin (such as a vaccine, antibiotic, NSAID or other prescription drug), this may trigger a faulty immune response and lead to a food allergy or an autoimmune disease such as Hashimoto’s Thyroiditis.

It’s time to redefine dessert. “Fruit is probably the lowest sugar snack option available and it’s loaded with antioxidants and fiber, which helps people lose weight and feel full,” Doerfler says. If you truly can’t live without a little dark chocolate before bed (we feel you), Doerfler says you can indulge — as long as you limit your treat to a single portion size.

Juicing for diabetics helps in several ways. Raw juices contain a variety of important nutrients, including vitamins, minerals, enzymes and antioxidants. Diabetics will be especially happy to learn that certain vegetables, including Brussels sprouts and beans, contain natural substances that mimic insulin’s properties. Other vegetables such as onions and cucumbers contain certain nutrients needed by the pancreas to synthesize insulin. Leafy greens like spinach, mustard greens and lettuce, along with celery, asparagus, olives, radishes, carrots, cabbage and broccoli, can also help diabetics by supporting pancreatic function. Juicing can unlock the valuable nutrients in these vegetables, and doing it regularly could help diabetics.

Jenkins DJ, Kendall CW, McKeown-Eyssen G, Josse RG, Silverberg J, Booth GL, et al. Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. JAMA. 2008 Dec 17;300(23):2742-53.

Jump up ^ Hong L, Xun M, Wutong W (2007). “Anti-diabetic effect of an alpha-glucan from fruit body of maitake (Grifola frondosa) on KK-Ay mice”. The Journal of Pharmacy and Pharmacology. 59 (4): 575–82. doi:10.1211/jpp.59.4.0013. PMID 17430642.

Charcoal can bind to the good stuff, too, so don’t take it within an hour of other supplements. Try taking a couple charcoal pills along with exercise or have a sauna session. They should absorb http://www.deathtodiabetes.com/cleanse-detox.php of the toxins you release into your gut and GI tract.

Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).

As the toxins and acid waste accumulate in the cells, blood, tissues, and organs, they trigger an increase in inflammation/oxidation, the formation of pathogenic bacteria, fungus and mold, and lead to a state of poisoning commonly referred to as toxicity.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med. 2007 May 14;167(9):956-65.

If you have diabetes, are overweight or obese, and are planning to have a baby, you should try to lose any excess weight before you become pregnant. Learn more about planning for pregnancy if you have diabetes.

Milk and Substitutes. The milk and substitutes list is categorized by fat content similar to the meat list. A milk exchange is usually 1 cup or 8 ounces. Those who are on weight-loss or low-cholesterol diets should follow the skim and very low-fat milk lists — while avoiding the whole milk group. Others should use the whole milk list very sparingly. All people with diabetes should avoid artificially sweetened milks.

Fats: Fats are not the enemy. Some are better than other, though. Low polyunsaturated fats are good fats. They raise your good cholesterol (LDL) and encourage your body to use stored body fat as fuel. Try to avoid hydrogenated and trans fats. Fats do not raise your blood sugar.

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Barbecue chicken: Grill or roast 3 oz chicken and top with 2 Tbsp barbecue sauce. Serve with 1 slice garlic sourdough toast, spread with1 tsp olive oil and garlic, and colorful coleslaw (mix 1 c shredded red and green cabbage and carrots with 1 Tbsp regular coleslaw dressing or 2 Tbsp reduced-fat dressing).

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Basically, they act as “endocrine disruptors” to our body. This means that they alter the way our bodies respond to its own regulatory hormones. Ironically enough, the cosmetics that we use to look more alluring, attractive or even healthy do a lot of work to block our more “natural hormonal cosmetics”: testosterone and estrogen.

Jump up ^ Bantle JP, Wylie-Rosett J, Albright AL, et al. (2006). “Nutrition recommendations and interventions for diabetes – 2006: a position statement of the American Diabetes Association”. Diabetes Care. 29 (9): 2140–57. doi:10.2337/dc06-9914. PMID 16936169.

Taking apple cider vinegar (ACV) has been found to help both type 1 and type 2 diabetics with blood glucose control. A 2004 study found that vinegar helps increase insulin sensitivity. The study followed subjects who drank 40 grams of ACV before meals; their post-meal glucose levels were 34% lower compared to when they didn’t drink the vinegar.

Preferably in the morning around 5 ~ 7am. Drink 500ml of lemon water slowly. Swallow a small banana to clean the digestive tract (esophagus). Then eat some natural yoghurt to replenish the intestinal flora, follow with fruits and vegetable salads. Chew slowly.

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