Plant-based Nutritional Program: Include plenty of green and bright-colored vegetables, herbs and algae as part of your nutritional program. Cilantro, parsley, alfalfa, and chlorella, are powerful chemical and heavy metal chelators. Dark green vegetables and herbs alkalize and purify the blood, making it easier for the body to rid itself of wastes with less discomfort. You can juice these, include them in salads, and/or mix powdered forms into water or juice for a quick and effective dose.
McMillan-Price J, Petocz P, Atkinson F, O’Neill K, Samman S, Steinbeck K, et al. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Arch Intern Med. 2006 Jul 24;166(14):1466-75.
Cooked or raw, carrots are a healthy addition to any meal plan. While cooked carrots have the rich texture of starchy vegetables, such as potatoes, they are classified as nonstarchy veggies because they don’t contain a lot of carbohydrate. A 1-cup serving of raw carrots has about 5 grams of carb, as does a 1/2-cup cooked serving. According to the American Diabetes Association, five baby carrots are considered a “free food” and do not need to be counted in a meal plan.
***WARNING: Due to recent reports from viewers who have experienced accelerated fat loss please consult your physician if you experience more than 1-2 pounds per day of belly fat loss or more than 12 pounds per week. This 2-minute ritual should only be used as noted in the above video.
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Diet (how the use of high fructose corn syrup is at the heart of the diabetes epidemic, learn which foods spike blood sugar and which support blood sugar balance, learn new ways to supports your blood sugar and keep it stable across the day).
Choosing foods with low glycemic index scores often has a significant effect on controlling the surge in blood sugar after meals. Many of these foods are also high in fiber and so have heart benefits as well. Substituting low- for high-glycemic index foods may also help with weight control.
Therefore, at your every meal you should have fat and protein. The best fats are nut butter (except peanut butter), seeds, wild-caught seafood, nuts, omega – 3 fats from eggs and meat, olive oil, avocados, palm oil and coconut oil.
Because physical activity lowers your blood glucose, you should protect yourself against low blood glucose levels, also called hypoglycemia. You are most likely to have hypoglycemia if you take insulin or certain other diabetes medicines, such as a sulfonylurea. Hypoglycemia also can occur after a long intense workout or if you have skipped a meal before being active. Hypoglycemia can happen during or up to 24 hours after physical activity.
Cilantro: is known as Chinese parsley, and refers to the leaves of the coriander plant. It is a cooling herb and puts out excess flames in the stomach and generally enhances digestion. In recent years, modern science has discovered that cilantro is a natural chelation agent that is very helpful in removing heavy metals such as lead, mercury and aluminum from the body.
Soluble fiber (found in dried beans, oat bran, barley, apples, and citrus fruits) has important benefits for the heart, particularly for achieving healthy cholesterol levels and possibly reducing blood pressure as well.
You never want to be in a food emergency when your blood sugar is dropping and you find yourself in a food desert such as an airport, the office, or in a maze of convenience stores, fast food joints and vending machines. You need an Emergency Life Pak. I have one with me all the time, filled with protein, good fats, and good snacks so I never have to make a bad choice. Here’s what’s in mine. Packets of Artisana nut butters and coconut butter, almonds, walnuts, pumpkin seeds, salmon jerky or turkey jerky, a can of wild salmon or sardines and unsweetened wild blueberries.
Protein should provide 12 – 20% of daily calories, although this may vary depending on a patient’s individual health requirements. Patients with kidney disease should limit protein intake to diabetic cleanse than 10% of calories. Fish, soy, and poultry are better protein choices than red meat.
We can also find them in our food. Fish are especially at risk for collecting PCBs. Overall, there is definitely a reason why PCBs were banned: they are bad for your health. Yet, we can still find them in our environment.
As a rough rule of thumb, 1 pound of fat contains about 3,500 calories, so one could lose a pound a week by reducing daily caloric intake by about 500 calories a day. Naturally, the more severe the daily calorie restriction, the faster the weight loss. Very-low calorie diets have also been associated with better success, but extreme diets can have some serious health consequences.
Fiber: is another one that we all know is good to keep in the diet, but wouldn’t necessarily think of when we’re looking for a natural detox. Fiber helps to get rid of those toxins by binding to them and pulling them out of the body with it. By consuming the daily recommended intake of fiber every day, you are helping your body eliminate waste materials without even realizing it.
With type 2 diabetes, the pancreas often makes enough insulin but the body has trouble using it. This has been called insulin resistance as it appears the body has become desensitized to the effects of insulin. This is probably the result of long-term high sugar intake and explains why adult onset is most common. Years of processed sugar and high GI foods bombard the body with un-naturally high amounts of simple glucose.
While cooked tomatoes and tomato products contain more lycopene, raw tomatoes are still an excellent choice and loaded with vitamins and minerals. They are classified as nonstarchy vegetables, while pasta and spaghetti sauces are classified as starchy vegetables. “Unfortunately, many canned tomato products are high in salt. Now low-sodium versions of these products are available. You’ll find these low-sodium tomato products substitute beautifully in your recipes and cut your salt intake significantly,” says Connie Crawley, RD, LD, Nutrition and Health Specialist at the University of Georgia Extension Service.
They’re not just for holiday dinners anymore. There are now good reasons to enjoy this power-packed fruit year-round. Although best known for helping to prevent urinary tract infections, cranberries — with their abundant phytonutrients, including anthocyanins — may be especially beneficial in a diabetic meal plan.