Based on Stanley Burroughs’ 1940s book “The Master Cleanser,” the Master Cleanse is both a detox plan and a weight loss diet. The cleanse is a modified fast that requires you to drink a lemonade-like beverage made from purified water, organic lemons, cayenne pepper and grade B maple syrup. Although Burroughs dedicated a section in “The Master Cleanser” specifically to diabetics, his advice is unsafe by current medical standards.
Govindi, A.; Myers, J. (1995) . Recipes for Health: Diabetes. Low fat, low sugar, carbohydrate counted recipes for the management of diabetes. London: Thorsons/Harper Collins. ISBN 0-7225-3139-7. OCLC 33280079.
The juices in this article definitely work. 6 months ago I was diagnosed as Pre-diabetic. Afterwards, I began juicing the fruits and vegetables captured in this article. Last week I went to have my blood glucose levels rechecked. This morning I received the results from my lab work. I”m glad to report that my blood glucose is now stable/normal. Amazing!
Jump up ^ Nielsen JV, Joensson E (2006). “Low-carbohydrate diet in https://www.besthealthnutritionals.com/blog/2016/09/20/diabetes-detox-can-reverse-disease-in-30-days/ 2 diabetes. Stable improvement of bodyweight and glycemic control during 22 months follow-up”. Nutrition & Metabolism. 3: 22. doi:10.1186/1743-7075-3-22. PMC 1526736 . PMID 16774674.
To further accelerate this healing, and depending on the severity of your health state, it may be necessary to use wholefood supplements to help nourish the colon, liver, gall bladder, lymph nodes, and kidneys.
What’s more, other research indicates that healthy habits can take up to six weeks to become ingrained—and that treating yourself to small rewards can help motivate you to stick with those positive changes.
As for the rest of your meals, make sure they are full of protein (eggs, cage-free organic chicken/turkey), healthy fats (nuts, avocado, fish oils), and natural sugars (fruits and carrots). Nothing out of a bag, even if it does say sugar-free, fat-free, diet, organic, or all-natural. All foods should be raw or very lightly cooked. No carbs for the first 60 days. If you “slip up”, make sure it’s very small. Sugars spur all disease to a more dangerous level (IE Stage-1 cancer become Stage-2, disease symptoms begin to show, or chronic conditions don’t want to go away [daily migraines]).
People with diabetes cannot properly process glucose, a sugar the body uses for energy. As a result, glucose stays in the blood causing blood glucose to rise, however, the cells of the body are starved for glucose. People with diabetes are at high risk of heart disease, atherosclerosis, cataracts, retinopathy, stroke, poor wound healing, infections and damage to the kidneys and nerves. In addition, those with diabetes have a higher mortality rate if they also have high homocysteine levels. This is often as a result of eating too much red meat. (3)
Fats should provide 25 – 35% of daily calories. Monounsaturated (such as olive, peanut, canola oils; and avocados and nuts) and omega-3 polyunsaturated (such as fish, flaxseed oil, and walnuts) fats are the best types. Limit saturated fat (red meat, butter) to less than 7% of daily calories. Choose nonfat or low-fat dairy instead of whole milk products. Limit trans-fats (such as hydrogenated fat found in snack foods, fried foods, and commercially baked goods) to less than 1% of total calories.
Therefore, at your every meal you should have fat and protein. The best fats are nut butter (except peanut butter), seeds, wild-caught seafood, nuts, omega – 3 fats from eggs and meat, olive oil, avocados, palm oil and coconut oil.