Raw juicing: is an excellent method for helping your body to cleanse and detox to remove accumulated toxins and chemicals. And, if you want to magnify the benefits of raw juicing, then, follow a sound nutritional program.
The colon (or large intestine) is important to cleansing and detoxification because it removes the unwanted fecal waste and other toxins. Discomfort in the colon usually manifests itself as something such as diarrhea or constipation.
These delicate berries are also rich in anthocyanins, which give red raspberries their color and antioxidant power. In addition, raspberries contain ellagic acid, which along with other components in raspberries has been studied for its effects on insulin resistance, lowering blood sugar, and countering inflammation.
Type 1 Type 2 LADA Gestational diabetes Diabetes and pregnancy Prediabetes Impaired fasting glucose Impaired glucose tolerance Insulin resistance KPD MODY Neonatal Transient Permanent Type 3c (Pancreatogenic)
The third is the FLC Quiz (or the Toxicity Quiz). FLC stands for Feel Like Crap. FLC Syndrome has a list of symptoms including bloating, gas, reflux, irritable bowel, joint or muscle pain, brain fog, memory or mood problems, sinus or allergy symptoms and more. Millions of us have FLC Syndrome and don’t know we are only a few days away from health and happiness.
Type 2 diabetes is a dangerous disease that can lead to many other health conditions when it’s not managed properly, including kidney disease, blindness, leg and food amputations, nerve damage, and even death. (1)
Diabetics with chronic constipation tend to show higher blood sugar levels, so colon cleansing can help maintain levels. Blood sugars go up diabetes detox only in response to eating high-sugar or high-carbohydrate foods, but also when the colon is stretched or distended. The cells that line the part of the intestine closest to the stomach send a signal to the pancreas when a meal has been digested. The pancreas then secretes insulin to prepare to move glucose to cells that need it. The pancreas also secretes glucagons, which activate the liver into releasing enough glucose to keep sugar levels from going too low. Diabetics either do not produce insulin or the cells in their bodies do not respond to it. Diabetics do produce glucagons, which can keep their blood sugars unstable. Bulky foods or large quantities of meat and starchy foods trigger this process, because they do not pass through the intestines quickly. Keeping the colon clear can help to stabilize the blood sugars.
ACV has been shown to reduce the glycemic load of a specific foods. When you eat carbs and sugars, your blood sugar elevates; it essentially spikes. This continual spike contributes to a number of issues such as fatigue and dramatic cravings, which, over time can land you right in the type 2 diabetes arena.
Welcome to the danger zone. “At about 3 p.m. our circadian rhythm starts to drop and that’s a time of fatigue for everybody,” Doerfler says. “Expect that you’re going to get the munchies and have a game plan in place.” For easy, portable ideas, check out this list of low-calorie foods that will actually fill you up.
Milk and Substitutes. The milk and substitutes list is categorized by fat content similar to the meat list. A milk exchange is usually 1 cup or 8 ounces. Those who are on weight-loss or low-cholesterol diets should follow the skim and very low-fat milk lists — while avoiding the whole milk group. Others should use the whole milk list very sparingly. All people with diabetes should avoid artificially sweetened milks.
Glutathione: is a powerful antioxidant that protects you from heavy metal damage. Glutathione also supports liver enzymes that break down mold toxins and heavy metals. Unfortunately, your digestion will destroy normal glutathione, so consider using a liposomal glutathione supplement that makes it through your stomach. You can also supplement with pre-cursors such as N-acetylcysteine (NAC) and alpha-lipoic acid (ALA), which your body can use to build glutathione on its own.