Type 2 diabetes is the most common form of diabetes, and unlike type 1 diabetes, it usually occurs in people over the age of 40, especially those who are overweight. Type 2 diabetes is caused by insulin resistance, which means that the hormone insulin is being released, but a person doesn’t respond to it appropriately. Type 2 diabetes is a metabolic disorder that’s caused by high blood sugar. The body can keep up for a period of time by producing more insulin, but over time the insulin receptor sites burn out. Eventually, diabetes can affect nearly every system in the body, impacting your energy, digestion, weight, sleep, vision and more. (5)
Glutathione: is a powerful antioxidant that protects you from heavy metal damage. Glutathione also supports liver enzymes that break down mold toxins and heavy metals. Unfortunately, your digestion will destroy normal glutathione, so consider using a liposomal glutathione supplement that makes it through your stomach. You can also supplement with pre-cursors such as N-acetylcysteine (NAC) and alpha-lipoic acid (ALA), which your body can use to build glutathione on its own.
Specific products that aid in the regulation of blood sugar and weight loss include Satisfed, the Ultimate Herbal SLIM, and BodiTune DETOX ‘n SLIM protein drink. They contain therapeutic amounts of Gymnema and Chromium along with Psyllium and other fiber. The blood sugar balancing effects of these products have been very successful especially when the program is followed for the long term.
I’m Shelby, aka Diabetic Foodie. If you have diabetes, cook for someone who has diabetes or just want to eat healthy, you’re in the right place. I firmly believe a diabetes diagnosis is not a dietary death sentence.
Jump up ^ Fortes RC, Novaes MR, Recôva VL, Melo AL (2009). “Immunological, hematological, and glycemia effects of dietary supplementation with Agaricus sylvaticus on patients’ colorectal cancer”. Experimental Biology and Medicine. 234 (1): 53–62. doi:10.3181/0806-RM-193. PMID 18997106.[unreliable medical source?]
Food Labels. Every year thousands of new foods are introduced, many of them advertised as nutritionally beneficial. It is important for everyone, most especially people with diabetes, to be able to differentiate advertised claims from truth. Current food labels show the number of calories from fat, the amount of nutrients that are potentially harmful (fat, cholesterol, sodium, and sugars) as well as useful nutrients (fiber, carbohydrates, protein, and vitamins).
Carbohydrates are broken down by insulin in the body, a hormone that does not behave normally in diabetics. The amount of carbs you should have per meal is something you’ll need to work out with your doctor and/or nutritionist. The American Diabetes Association gives the rough guideline of 45-60 grams of carbohydrates per meal. The following 7 day clean eating menu for diabetics is based on this guideline.
Doctors often use the full term “Diabetes Mellitus” rather than “diabetes” alone, to distinguish this disorder from “Diabetes Insipidus” which is another rare disease that does not affect blood sugar levels.
Fast carbs are the most dangerous foods for people with prediabetes. They are quickly digested and rapidly absorbed, which increases blood sugar and triggers release of high amounts of insulin. This in turn can trigger weight gain, food cravings and fatigue.
If you have diabetes, are overweight or obese, and are planning to have a baby, you should try to lose any excess weight before you become pregnant. Learn more about planning for pregnancy if you have diabetes.
If your goal is weight loss, a detox diet might help you drop a few pounds, but you’ll likely just gain it back. In the end, diabetes detox haven’t accomplished anything, and it’s certainly not a healthy approach.
Then, I picked up Dr. Mark Hyman’s book Blood Sugar Solution. In it, he explains how common allergens like gluten, dairy, alcohol, and caffeine affect our bodies, even if we’re not technically allergic. Certain foods are more likely to cause inflammation, which is a stress response that the body produces when we are fighting off something. A little inflammation helps you heal and then goes away, a ton of it hurts you and becomes constant. Inflammation and insulin resistance go hand in hand, and one of the ways to combat diabetes is to remove the triggering foods.