Another plus for asparagus is its folate content — a 1/2-cup serving, or about six 1/2-inch spears, provides 33 percent of the 400 micrograms of folate recommended daily. The American Heart Association advises eating foods containing folate and other B vitamins to help lower homocysteine levels, a risk factor for coronary heart disease.
 U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion. 2008 Physical Activity Guidelines for Americans summary. https://health.gov/paguidelines/guidelines/summary.aspx. Updated June 21, 2016. Accessed June 21, 2016.
This nonstarchy vegetable makes just about every superfood list, and it’s easy to see why. For starters, it has more vitamin C per 100 grams than an orange, plus it’s high in the antioxidant beta-carotene, which the body uses to make vitamin A. This dark green vegetable’s vitamin A power promotes healthy vision, teeth, bones, and skin. It is also rich in folate and fiber, all with minimal calories and carbs.
Drugs used in the 1950s, for the most part, have all been taken off the market because they were shown to increase the risk of heart disease. This has even happened recently with drugs like Avandia. It was the world’s most popular Type 2 diabetes drug until it was revealed to have side effects that caused serious heart problems. New drugs haven’t proven to be much better.
To an extent only, because diabetes type 2 is a chronic and degenerative condition which affects the whole body. Oral medication such as Metformin and Insulin injections help to control blood sugar levels; but it’s not a cure as the condition still progresses, and long term far worse health issues can develop as a result, such as heart attack, kidney failure, high blood pressure, stroke, blindness and neurological problems.
Blueberries are part of the family of fruits containing flavonoids, known for their many health benefits, including heart health. In addition, blueberries’ high fiber content may reduce the risk of diabetes and cognitive decline, and help keep blood sugar more level, says Joanne M. Gallivan, MS, RD, director of the National Diabetes Education Program at the National Institutes of Health. “Recent studies have also shown that berries have an anticancer effect by inhibiting tumor growth and decreasing inflammation,” Gallivan says.
Joanne M. Gallivan, RD, director of the National Diabetes Education Program at the National Institutes of Health, has this kitchen tip: “Garlic has been shown to have many healthful benefits, including lowering the risk for many cancers. But the way you treat it while preparing a dish can enhance its cancer-fighting properties. A recent study showed that letting garlic rest for about 10 minutes before it is used in cooking may enhance its cancer-fighting benefits. Chopping or crushing garlic helps to produce the active compounds that give it the distinct smell and healthful sulfide compounds. But heating it immediately after it is chopped inactivates the cancer-fighting properties.”
Knowing, and doing are two different things, and if education worked we would have no tobacco industry and everyone would drink only moderate amounts of alcohol, whilst sales of fruits and vegetables would outsell pizza and fried chicken. Being human is a difficult and perhaps dangerous thing when trying to manage your diabetes.
Welcome to the diet killer. Around 3 p.m. our circadian rhythm begins falling. That’s why we feel fatigue and want some nap time. So you might as well anticipate that you’re going to want a snack and have a game plan. You can have as many veggies as you want, or a handful of nuts.
The next time you pour yourself a cup of tea, you could be doing your health a favor. Tea contains antioxidant-rich flavonoids called catechins, which seem to reduce the risk of heart disease by helping blood vessels dilate, according to the American Diabetes Association (ADA). Tea also has been shown to improve cholesterol levels, alleviate stress, and reduce the risk of a number of cancers.
Note: For more details concerning a full body detox, read Chapter 9 of the Death to Diabetes book, or get the Cleansing/Detox ebook and Drug Weaning ebook to decrease the toxic load in your cells. This will help to rest your organs and prevent these complications as well as prevent your immune system from becoming weak, especially during flu season.
If you drink alcohol, drink moderately—no more than one drink a day if you’re diabetic cleanse woman or two drinks a day if you’re a man. If you use insulin or diabetes medicines that increase the amount of insulin your body makes, alcohol can make your blood glucose level drop too low. This is especially true if you haven’t eaten in a while. It’s best to eat some food when you drink alcohol.