There’s nothing more comforting than a warm bowl of oatmeal in the morning. Plus, it’s a more nutritious option than many other starchy breakfast foods, such as sugary cereals, sweet rolls, and bagels, according to the American Diabetes Association (ADA). Also, because of its fiber content (2 grams fiber in a 1/2-cup serving of cooked oatmeal), it gives you more staying power than low-fiber options.
Cranberries: contain phytonutrients that help to fight urinary tract infections. Specifically, cranberries contain concentrated tannins known as proanthocyanidins that prevent Escherichia coli (E.coli) bacteria from adhering to walls of the urinary tract. They also contain Vitamin C, which inhibits the growth of some bacteria by acidifying the urine.
Though it wasn’t all about the food. Stress causes inflammation, so a big part of healing yourself is to actively work on relaxation techniques. Detoxifying baths, journaling, breathing, media fasting, and exercise were all part of the plan, too. It’s also a lot easier to make better food choices after you’ve taken a few deep, calming breaths.
A diabetes diet is a healthy-eating plan that’s naturally rich in nutrients and low in fat and calories. Key elements are fruits, vegetables and whole grains. In fact, a diabetes diet is the best eating plan for most everyone.
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It is important for everyone to restrict their sodium (salt) intake. People with diabetes should reduce sodium intake to less than 1,500 mg daily. Limiting or avoiding consumption of processed foods can go a long way to reducing salt intake. Simply eliminating table and cooking salt is also beneficial.
Honeydew: A 1-cup serving of honeydew contains 51 percent of the daily value for vitamin C, and like other melons, it gives you a sense of fullness without a lot of calories. Select melons that feel heavy, have a slight fragrant scent, and don’t have bruises or soft spots
A lot of diet programs out there promote extremely restricted eating. Not 21DSD. That’s because a detox program program works by getting your body to naturally cleansing itself of substances that create negative health effects. That’s why this program works!
Carbohydrates: These are the enemy! Again, some are better than others depending on their glycemic index reading. Lower glycemic carbs raise your blood sugar to a moderate level over a longer period of time. High glycemic carbs raise your blood sugar really high, really fast. Avoid high glycemic carbs!
Based on the evidence that the incidence of diabetes is lower in vegetarians, some studies have investigated vegan interventions. These studies have shown that a vegan diet may be effective in managing type 2 diabetes, as long as the person loses excess weight by following the diet. Plant-based diets tend to be higher in fiber, which slows the rate sugar is absorbed into the bloodstream. Switching people with diabetes to a vegan diet lowered hemoglobin A1C and LDL levels in one study.
I’m starting on Monday, Dec.3, 2012. If you would like to participate comment below with the date you are starting. Start anytime after today but before the week is over. Then we can come back here see how everyone did!
The 2010 Dietary Guidelines for Americans recommends eating fish twice a week. Unlike many meats, seafood is low in unhealthy saturated fat and cholesterol, plus it’s a good source of omega-3 fatty acids — particularly fatty fish such as salmon, mackerel, herring, lake trout, sardines, halibut, and albacore tuna. According to the American Heart Association, omega-3 fatty acids lower the risk of arrhythmias (abnormal heartbeats), which can lead to sudden death. Omega-3s also decrease triglyceride levels, slow the growth rate of atherosclerotic plaque, lower blood pressure, and curb inflammation. Further, ongoing studies are evaluating their effectiveness for decreasing the risk for Alzheimer’s disease and dementia.
Some people with diabetes need to eat at about the same time each day. Others can be more flexible with the timing of their meals. Depending on your diabetes medicines or type of insulin, you may need to eat the same amount of carbohydrates at the same time each day. If you take “mealtime” insulin, your eating schedule can be more flexible.
In my book, there are three simple quizzes to help you know you need to detox. If you answer “yes” to any of these questions, a sugar detox is your ticket to feeling great quickly and losing weight painlessly.
Eating the right amount of food will also help you manage your blood glucose level and your weight. Your health care team can help you figure out how much food and how many calories you should eat each day. Look up how many calories are in what you eat and drink at the USDA’s Food-A-Pedia.
That’s why I created The Blood Sugar Solution 10-Day Detox Diet. Early last year, I invited more than 600 people to try it out, and they lost more than 4,000 pounds in 10 days. But more important, they did it painlessly by enjoying powerful addiction-reversing foods that rewired and reset their brains and bodies. No cravings, no bland or boring diet food, no deprivation. Just abundance and delight. And at the end of the 10 days, they got their bodies and their minds back, and learned a new way to eat and live that will last a lifetime — a long one!
You’ve got to get that sugar out of the blood, and your body has to become sensitive or responsive to insulin once again. That’s the biggest step you have to take in your battle to reverse diabetes. Cinnamon can help.
Other foods: that help to cleanse the liver include apples, avocados, beets, broccoli, cabbage, carrots, grapefruit, and spinach. But, if you’re diabetic, you should avoid or limit your intake of beets and carrots.
Taking 200 micrograms of chromium picolinate three times daily with meals can help improve insulin sensitivity. A review published in Diabetes Technology and Therapeutics evaluated 13 studies that reported significant improvement in glycemic control and substantial reductions in hyperglycemia and hyperinsulinemia after patients used chromium picolinate supplementation. Other positive outcomes from supplementing with chromium picolinate included reduced cholesterol and triglyceride levels and reduced requirements for hypoglycemic medication. (12)
Epsom salt: contains magnesium sulfate, which serves to relax and dilate the bile duct so that larger stones can pass through during a liver flush. The Epsom salt also serves to evacuate the small and large intestines of feces.
Dietary fat and cholesterol infiltrate the blood and block insulin from making glucose available to cells. As the disorder continues, the pancreas weakens, and production of insulin diminishes until insulin injections may be prescribed.
Protein, protein, protein at every meal — especially breakfast — is the key to balancing blood sugar and insulin and cutting cravings. Start the day with whole farm eggs or a protein shake. I recommend my Whole Food Protein Shake. Use nuts, seeds, eggs, fish, chicken or grass-fed meat for protein at every meal. A serving size is 4-6 ounces or the size of your palm.
Visit an independent testing center…NOT a hospital. You’ll notice (maybe to your amazement) that you no longer need insulin injections or to hold yourself to a strict, no-sugar diet. I don’t give you this information lightly. I only provide information I’ve done extensive research on, talked to real-life case studies, or things I’ve tried on myself.
For people with diabetes, healthy eating is not simply a matter of “what one eats”, but also when one eats. The question of how long before a meal one should inject insulin is asked in Sons Ken, Fox and Judd (1998). It depends upon the type one takes and whether it is long-, medium- or quick-acting insulin. If patients check their blood glucose at bedtime and find that it is low, for example below 6 millimoles per liter (108 mg/dL), it is advisable that they take some long-acting carbohydrate before retiring to bed to prevent night-time hypoglycemia. Night sweats, headaches, restless sleep, and nightmares can be a sign of nocturnal hypoglycemia, and patients should consult their doctor for adjustments to their insulin routine if they find that this is the case. Counterintuitively, another possible sign of nocturnal hypoglycemia is morning hyperglycemia, which actually occurs in response to blood sugar getting too low at night. This is called the Somogyi effect.
Ctinkam – I wasn’t specifically trying to lose weight when I did the detox, I was trying to improve my fasting blood glucose numbers. However, I have heard that many “diets” stop working after 3-4 weeks because your body adapts to your new way of eating and your metabolism slows down. You might want to move to the Basic Plan discussed in the book where you start to slowly reintroduce gluten-free grains, low glycemic fruits, and starchy vegetables. Give your body foods it’s no longer used to processing, then do the more strict detox again. I have no idea if this will work, but it’s what I would try. (Please note I am not a medical professional.) Are you exercising? If you’re doing cardio, you might want to add strength training. If you’re lifting weights, add yoga. Just do something different physically. That should help fire up your metabolism too. Good luck and keep us posted.
Onions are also a good source of fiber, potassium, and folate — all good for heart health. Onions’ high flavonoid content also puts them on the map for cancer and cardiovascular research as well as other chronic diseases, such as asthma. According to a 2002 study in The American Journal of Clinical Nutrition, having a high dietary intake of the flavonoid quercetin found in onions may lower the risk of these chronic illnesses.
More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a limited period, patients developed a variety of other medical problems.
For me, it was all about my blood glucose, specifically my fasting numbers. I’ve been suffering from the dawn effect for quite a while and nothing seemed to consistently bring my fasting numbers down. After more than a decade of following the American Diabetes Association’s dietary guidelines, I found they just didn’t work for me anymore. I didn’t want to add another medication unless diabetes detox necessary so I tried giving up wheat and going vegan. While that regimen may work perfectly well for some, it didn’t work for me since most vegan sources of protein also contain carbohydrates. My post-meal BG numbers were controlled, but my fasting numbers were not. I decided the diet recommended in the detox was going to be my last attempt at controlling my BG with diet and metformin only.