An apple a day keeps the doctor away — specifically the cardiologist. A 2012 study at Ohio State University published in the Journal of Functional Foods found that eating just one apple a day for four weeks lowered LDL (bad) cholesterol by 40 percent. The professor leading the study explained that not all antioxidants are created equal, and that a particular type of antioxidant in apples had a profound effect on lowering LDLs, a contributor to heart disease. The study was funded in part by a grant from the U.S. Apple Association, among other supporters.
Jump up ^ Liu Y, Fukuwatari Y, Okumura K, et al. (2008). “Immunomodulating Activity of Agaricus brasiliensis KA21 in Mice and in Human Volunteers”. Evidence-based Complementary and Alternative Medicine. 5 (2): 205–19. doi:10.1093/ecam/nem016. PMC 2396466 . PMID 18604247.
Jump up ^ Kiho T, Hui J, Yamane A, Ukai S (1993). “Polysaccharides in fungi. XXXII. Hypoglycemic activity and chemical properties of a polysaccharide from the cultural mycelium of Cordyceps sinensis”. Biological & Pharmaceutical Bulletin. 16 (12): 1291–93. doi:10.1248/bpb.16.1291. PMID 8130781.
Also, there’s little, if any, evidence that detox diets actually do any good. Some people do report feeling better when on a detox diet and that can be attributed to drinking more water, cutting out alcohol, caffeine, fat, and sugar, and even to being in a state of starvation. When someone is starving, he often feels more energetic and euphoric.
Jump up ^ Fortes RC, Novaes MR, Recôva VL, Melo AL (2009). “Immunological, hematological, and glycemia effects of dietary supplementation with Agaricus sylvaticus on patients’ colorectal cancer”. Experimental Biology and Medicine. 234 (1): 53–62. doi:10.3181/0806-RM-193. PMID 18997106.[unreliable medical source?]
Shrimp salad bowl: Mix ⅓ c cooked brown rice and 2 Tbsp crumbled feta cheese. Scoop onto 2 c mixed greens, and top with 3 oz grilled or sautéed shrimp and 2 Tbsp reduced-fat dressing. Serve with 2 whole grain rye crispbread crackers, spread with 2 Tbsp low-fat ricotta or cottage cheese.
The problem with phthalates is that they have a way of building up for a long time in the body (3), so it makes it all the more difficult to get rid of them if you have been bringing them in for a long period of time.
In general, diabetes dietary guidelines recommend that proteins should provide 12 – 20% of total daily calories. This daily amount poses no risk to the kidney in people who do not have kidney disease. Protein is important for strong muscles and bones. Some doctors recommend a higher proportion of protein (20 – 30%) for patients with pre- or type 2 diabetes. They think that eating more protein helps people feel more full and thus reduces overall calories. In addition, protein consumption helps the body maintain lean body mass during weight loss.
Soluble fiber (found in dried beans, oat bran, barley, apples, and citrus fruits) has important benefits for the heart, particularly for achieving healthy cholesterol levels and possibly reducing blood pressure as well.
Diabetes is a significant cause of ill health and premature death in the United States and New Zealand. It affects about 200,000 people in New Zealand but only half of these people have been diagnosed. The prevalence of diabetes across the population of New Zealand is currently estimated at around 4 percent. (1) In the United States, people aged 20 years or older with diabetes total 25.6 million or 11.3 percent of people aged 65 years or older there is 10.9 million or 26.9 percent. (2)
Sugar addiction is no joke. Once you’re hooked, cravings can be hard to resist, leading you down a slippery slope towards obesity and other health problems. “Studies are showing that in some people and animals, the brain can react to sugar very much like it can to drugs and alcohol,” Doerfler says. That’s why when you initially cut added sugars from your diet, you might feel deprived for a few days. “When your body is overloaded with waste, you feel more uncomfortable when not eating that food,” Fuhrman says. “It’s like stopping coffee.”
There are 90+ simple recipes in the book that will help you kick a lifetime of sugar and carb cravings. The program has three different levels, making it very approachable… no matter what stage you’re in, even if your diet is gluten-free, grain-free, Paleo, or primal. Plus, the book shows you haw to modify if you’re an athlete (endurance, CrossFit, HIIT, etc).
This will thin out the blood, hydrate cells, break down fats, absorb protein, convert glycogen to glucose, turn on the body’s natural healing mechanisms, and, in most cases, lower blood pressure, inflammation, cholesterol, glucose levels, and body weight.
Refined sugar: Refined sugar rapidly spikes blood glucose, and soda, fruit juice and other sugary beverages are the worst culprits. These forms of sugar enter the bloodstream rapidly and can cause extreme elevations in blood glucose. (7) Even though natural sweeteners like raw honey and maple syrup are better options, they can still affect blood sugar levels, so only use these foods on occasion. Your best option is to switch to stevia, a natural sweetener that won’t have as much of an impact.
Jump up ^ Lo HC, Tu ST, Lin KC, Lin SC (2004). “The anti-hyperglycemic activity of the fruiting body of Cordyceps in diabetic rats induced by nicotinamide and streptozotocin”. Life Sciences. 74 (23): 2897–908. doi:10.1016/j.lfs.2003.11.003. PMID 15050427.
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Cholesterol. Sources of cholesterol include high-fat dairy products and high-fat animal proteins, egg yolks, liver, and other organ meats. Aim for no more than 200 milligrams (mg) of cholesterol a day.
I just finished day 3 of Skinny Ms. detox yesterday — it was great! I had to add in a spoonful of peanut butter here and there but I can tell you it helped me mentally and physically. I feel great, I feel in control, and I do not have any urge to eat junk! And it really wasn’t that tough.
Diabetes increases your risk of heart disease and stroke by accelerating the development of clogged and hardened arteries. Foods containing the following can work against your goal of a heart-healthy diet.