“how can one cure diabetes _can cure diabetes completely”

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Try using beans as your main protein source a couple of times a week plain, in salads, in soups, or as a substitute for ground beef in Mexican dishes, such as bean tacos or burritos. Beans are good for your wallet, too — they are about the cheapest protein source around.

Magnesium. Magnesium deficiency may have some role in insulin resistance and high blood pressure. Research indicates that magnesium-rich diets may help lower type 2 diabetes risk. Whole grain breads and cereals, nuts (such as almonds, cashews, and soybeans), and certain fruits and vegetables (such as spinach, avocados, and beans) are excellent dietary sources of magnesium. Dietary supplements do not provide any benefit. Persons who live in soft water areas, who use diuretics, or who have other risk factors for magnesium deficiency may require more dietary magnesium than others.

You should also be armed with a plan for when cravings hit. Expect to struggle the most in the afternoon and after dinner when you’re watching TV, Doerfler says. “Often when people are trying to avoid sugar, they go too far and try to take fruit out of their diet and there’s no reason to do that,” Doerfler says. “A better option is to substitute processed sugars like cake, cookies and sweetened coffees for natural sugars, like fresh fruit.”

Patients with kidney problems need to limit their protein intake and should not replace carbohydrates with large amounts of protein foods. (However, patients who are on dialysis require more protein.)

Milk thistle: is the other major liver tonic (with dandelion root). It contains silymarin, a bioflavonoid antioxidant that provides protection and healing of the liver by strengthening the structure of the liver membrane to prevent the penetration of toxins; and, increasing protein synthesis to stimulate the regeneration of damaged liver cells and the generation of new healthy liver cells. Milk thistle supports the production of the liver’s own powerful antioxidant enzymes, such as glutathione.

Meditation: One of the parts of the body that we forget to detox is the mind! Meditation has been shown to ease depression, improve mental function, and reduce stress and anxiety. Meditation also reduces thought patterns or attachments to negative feelings that actually influence our physical chemistry.

Taking apple cider vinegar (ACV) has been found to help both type 1 and type 2 diabetics with blood glucose control. A 2004 study found that vinegar helps increase insulin sensitivity. The study followed subjects who drank 40 grams of ACV before meals; their post-meal glucose levels were 34% lower compared to when they didn’t drink the vinegar.

GMO foods: GMO corn, soy and canola have been linked to kidney and liver disease and may promote diabetes. I suggest removing all GMO foods and all packaged foods from your diet. Opt for products that best diabetes detox labeled organic or GMO-free.

Fats should provide 25 – 35% of daily calories. Monounsaturated (such as olive, peanut, canola oils; and avocados and nuts) and omega-3 polyunsaturated (such as fish, flaxseed oil, and walnuts) fats are the best types. Limit saturated fat (red meat, butter) to less than 7% of daily calories. Choose nonfat or low-fat dairy instead of whole milk products. Limit trans-fats (such as hydrogenated fat found in snack foods, fried foods, and commercially baked goods) to less than 1% of total calories.

Magnesium-rich foods: Magnesium can help regulate blood sugar levels because it plays a role in glucose metabolism. Research shows that diabetes is frequently associated with magnesium deficiency. Eating magnesium-rich foods, like spinach, chard, pumpkin seeds, almonds, yogurt and black beans, can improve type 2 diabetes symptoms. (11)

Apple Cider Vinegar can lower blood pressure when consumed daily as it contains acetic acid – a compound known to decrease blood pressure or hypertension. The antihypertensive effects of acetic acid and vinegar were proven in a study published in ‘Bioscience, Biotechnology and Biochemistry’ journal in which the spontaneously hypertensive rats showed significant decrease in blood pressure and rennin activity when given acetic acid or vinegar.

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