Constantly overeating the wrong kinds of foods over the years is the main risk factor for developing type II diabetes. Overeating (or gluttony) causes insulin resistance. These people need very large amounts of insulin to maintain normal blood sugar levels.
Jump up ^ Horio H, Ohtsuru M (2001). “Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats”. Journal of Nutritional Science and Vitaminology. 47 (1): 57–63. doi:10.3177/jnsv.47.57. PMID 11349892.
We believe in using natural ingredients to be as healthy as possible. We believe dieting will never work as well as a lifestyle of healthy habits will. We believe you can treat pain and disease without relying on addictive drugs. We believe being happy is a big part of a healthy life.
If you don’t have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.
People with diabetes cannot properly process glucose, a sugar the body uses for energy. As a result, glucose stays in the blood causing blood glucose to rise, however, the cells of the body are starved for glucose. People with diabetes are at high risk of heart disease, atherosclerosis, cataracts, retinopathy, stroke, poor wound healing, infections and damage to the kidneys and nerves. In addition, those with diabetes have a higher mortality rate if they also have high homocysteine levels. This is often as a result of eating too much red meat. (3)
Jump up ^ Jönsson T, Ahrén B, Pacini G, Sundler F, Wierup N, Steen S, Sjöberg T, Ugander M, Frostegård J, Göransson L, Lindeberg S (2006). “A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs”. Nutrition & Metabolism. 3 (39): 39. doi:10.1186/1743-7075-3-39. PMC 1635051 . PMID 17081292.
Fat Substitutes. Fat substitutes added to commercial foods or used in baking, deliver some of the desirable qualities of fat but do not add as many calories. They cannot be eaten in unlimited amounts. Fat substitutes include:
==================================== See how eating these foods can lower your chance of dying from cancer and all causes. People who do not eat foods containing this had THREE times higher chance of dying from cancer and all other causes.
Insulin-dependent athletes may need to decrease insulin doses or take in more carbohydrates prior to exercise, but may need to take an extra dose of insulin after exercise (stress hormones released during exercise may increase blood glucose levels).
Esposito K, Maiorino MI, Ciotola M, Di Palo C, Scognamiglio P, Gicchino M, et al. Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial. https://www.youtube.com/watch?v=v7PTXH8JH4E Intern Med. 2009 Sep 1;151(5):306-14.