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Fresh cranberries, which contain the highest levels of beneficial nutrients, are at their peak from October through December. best diabetes detox cranberries grow wild in the northern regions of the United States, they are readily available in all regions during the fall months and almost always are sold packaged in plastic bags. Choose bags of cranberries with firm, plump, red berries with no signs of leakage. Uncooked cranberries can be kept in the refrigerator about a week. One cup of whole, unsweetened berries has only 51 calories and 13 grams of carb, and they are a good source of vitamin C. Fortunately, you can freeze cranberries to use throughout the year.

(3) Greater fish, fruit and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.  http://www.ncbi.nlm.nih.gov/pubmed/17179018

The next time you pour yourself a cup of tea, you could be doing your health a favor. Tea contains antioxidant-rich flavonoids called catechins, which seem to reduce the risk of heart disease by helping blood vessels dilate, according to the American Diabetes Association (ADA). Tea also has been shown to improve cholesterol levels, alleviate stress, and reduce the risk of a number of cancers.

What’s more, other research indicates that healthy habits can take up to six weeks to become ingrained—and that treating yourself to small rewards can help motivate you to stick with those positive changes.

Alpha lipoic acid (ALA): protects the liver from potentially harmful cell changes and assists it in flushing toxins from the body. ALA is effective in minimizing liver toxicity following exposure to poisons such as heavy metals (including lead) and toxic industrial chemicals such as carbon tetrachloride. Food sources: spinach, broccoli, Brewer’s yeast, Brussel sprouts, rice bran, and organ meats.

An approach that has been popular with some people with type 1 diabetes mellitus since 2000 is known as DAFNE (Dose Adjustment for Normal Eating). This approach involves estimating the amount of carbohydrates in a meal and modifying the amount of insulin one injects accordingly. An equivalent approach has for people with type 2 diabetes mellitus is known as DESMOND, which stands for Diabetes Education and Self-Management for On-Going and Newly Diagnosed (diabetes). DAFNE has a newsletter and has received recommendation.[16]

Alvin J thanks for this video. I’m a 64 year young women. My Biological sister shared with me that she was having pain in her right upper arm I am having that pain also. She told me that her doctor told her that it was a sign of being pre-diabetic, I also have been having some blurred vision. I have been doing coffee enemas and juicing for a few years now. I am following your advice and will let you know the outcome. I have not tried putting carrots in my Ninja, they have so much fiber. Should I use purified water or can I juice them in my juicer? Thanks again!

The majority of people with diabetes type 2 are overweight. Excess abdominal weight does not stop insulin formation but it does make the body less sensitive to insulin. Type 2 diabetes improves with weight loss programs.

This will thin out the blood, hydrate cells, break down fats, absorb protein, convert glycogen to glucose, turn on the body’s natural healing mechanisms, and, in most cases, lower blood pressure, inflammation, cholesterol, glucose levels, and body weight.

Nope. Just pick one or two meals form the lunch/dinner options and one smoothie you want to make for the 3 days. You can save the recipes as above each ingredient list for the recipes is a blue save button provided by Ziplist. Once saved you make a shopping list from Ziplist.

Patients who are taking medications that lower blood glucose, particularly insulin, should take special precautions before embarking on a workout program: Monitor glucose levels before, during, and after workouts (glucose levels swing dramatically during exercise). Avoid exercise if glucose levels are above 300 mg/dl or under 100 mg/dl.

Franz MJ, Powers MA, Leontos C, Holzmeister LA, Kulkarni K, Monk A, et al. The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults. J Am Diet Assoc. 2010 Dec;110(12):1852-89.

One easy way to improve glycemic index is to simply replace starches and sugars with whole grains and legumes (dried peas, beans, and lentils). However, there are many factors that affect the glycemic index of foods, and maintaining a diet with low glycemic load is not straightforward.

Diets high in fat, especially saturated fat, worsen glucose tolerance and increase the risk of type 2 diabetes.  Saturated fat is found primarily in meat, dairy fat and the dark meat and skins of poultry. In contrast, glucose intolerance has been improved by diets high in monounsaturated oils. The best way to incorporate mono-unsaturates into the diet is to use extra virgin olive oil and flaxseed oil which have high antioxidant values.

Apple cider vinegar (organic): contains nutrients that dilute the toxins in the bladder; and; help to remove acid crystals that collect in soft tissues and the joints (causing arthritis). Take a mixture of 2 tbsp. organic apple cider vinegar, 1 tbsp. raw honey and 1 cup of filtered water 4 times daily during a weekend so that the crystals can be flushed out of the body by the kidneys and other organs.

Protein intake in diabetes is complicated and depends on various factors. These factors include whether a patient has type 1, type 2, or pre-diabetes. There are additional guidelines for patients who show signs of kidney damage (diabetic nephropathy).

The serving-size guideline for seafood is the same for meat and poultry: 3 ounces. Even though fish might be more expensive than other protein sources, preparing it at home rather than ordering it in a restaurant keeps the cost down.

Lindstrom J, Ilanne-Parikka P, Peltonen M, Aunola S, Eriksson JG, Hemio K, et al. Sustained reduction in the incidence of type 2 diabetes by lifestyle intervention: follow-up of the Finnish Diabetes Prevention Study. Lancet. 2006 Nov 11;368(9548):1673-9.

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