I’m Vanessa, The Juicing Mixologist® — health author, juicing trendsetter and the founder of All About Juicing, your ultimate bible for juicing your best. I don’t just serve up advice and recipes; I test it all.
I read that vitamin D will help cure my type 2 diabetics; I always have a low level of this vitamin whenever I do a blood work. Is it correct it will help my type 2? what is the best brand out there? Thanks Alvin
Patients with pre-diabetes or diabetes should consult a registered dietician who http://www.diabetes.symptoms.dry.skin.diabetes-ex.com/diabetes-detox=p3506 knowledgeable about diabetes nutrition. An experienced dietician can provide valuable advice and help create an individualized diet plan.
We’ll be looking at how blood sugar issues arise, the causes and triggers which lead to the development of diabetes. We’ll be looking at how simple changes to your diet can make a big difference to your blood sugar balance. We’ll be looking at diet in detail and teaching you which foods spike blood sugar and which support blood sugar balance. We’ll be looking at ways for you to support your blood sugar and keep it stable across the day.
People with type 2 diabetes tend to have low magnesium levels and its supplementation improves insulin production. The American Diabetes Association acknowledges strong associations between magnesium deficiency and insulin resistance. One study showed Magnesium intake may be particularly beneficial in offsetting the risk of developing diabetes among those at high risk. (13)
Overall Guidelines. There is no such thing as a single diabetes diet. Patients should meet with a professional dietitian to plan an individualized diet within the general guidelines that takes into consideration their own health needs.
Though it wasn’t all about the food. Stress causes inflammation, so a big part of healing yourself is to actively work on relaxation techniques. Detoxifying baths, journaling, breathing, media fasting, and exercise were all part of the plan, too. It’s also a lot easier to make better food choices after you’ve taken a few deep, calming breaths.
Supplementing with psyllium has been shown to be a safe and well-tolerated way to improve control of blood glucose and cholesterol. In a double-blind trial, men with type 2 diabetes who took 5.1 grams of psyllium per day for eight weeks lowered their blood glucose levels by 11 to 19.2%, their total cholesterol by 8.9%, and their LDL (bad) cholesterol by 13%, compared with a placebo. (18)
Artificial Sweeteners. Artificial sweeteners use chemicals to mimic the sweetness of sugar. These products do not contain calories and do not affect blood sugar. Artificial sweeteners approved by the FDA include:
Alcohol: Alcohol can dangerously increase blood sugar and lead to liver toxicity. Research published in Annals of Internal Medicine found that there was a 43 percent increased incidence of diabetes associated with heavy consumption of alcohol, which is defined as three or more drinks per day. (8) Beer and sweet liquors are especially high in carbohydrates and should be avoided.
Cantaloupe: This succulent melon gives you a double-whammy: Cantaloupe is an excellent source of both vitamins C and A. Vitamin A supports good eye health, because it helps prevent macular degeneration and improves night vision, according to the American Diabetes Association. Look for cantaloupes that have well-defined netting, feel heavy, and have a strong odor. One serving is 1 cup cubed.
All “regular food” is out for this session (depending on your level, as indicated above, of diabetes). Your diabetes diet for the next 3 to 14 days will consist of vegetables, fruits, oatmeal, and juices containing fresh organic fruits and vegetables. MOST FRUIT IS OFF LIMITS FOR THE FIRST 5 DAYS! Use the plain oatmeal when you have an urge to chew something (and you will!). Additionally, if you get tired of oatmeal, eat the fruits and vegetables whole, instead of juicing them. DO NOT BUY JUICE, MAKE IT! Your juice (preferably from a Nutribullet Juice Maker -$99-) will consist of a combination of YOUR choice of…
Need another reason to fit more spinach into your meal plan? The American Diabetes Association (ADA) reported on a study to determine whether eating more fruits and veggies can lower the risk of developing diabetes. The answer? People who ate more green leafy vegetables (including spinach in particular) reduced their chances of developing type 2 diabetes by 14 percent. Despite some limitations of the study, the ADA’s takeway was this: “People who want to lower their chances for developing diabetes should consider eating more green leafy vegetables.”
Avoid toxic fish and seafood like tuna, swordfish, sea bass and farm-raised salmon. Find healthy alternatives and the most up-to-date information using the free online Seafood Selector from the Environmental Defense Fund or the Seafood Watch app from the Monterey Bay Aquarium.
People with diabetes should avoid products listing more than 5 grams of sugar per serving, and some doctors recommend limiting fruit intake. You can limit your fructose intake by consuming fruits that are relatively lower in fructose (cantaloupe, grapefruit, strawberries, peaches, bananas) and avoiding added sugars such as those in sugar-sweetened beverages. Fructose is metabolized differently than other sugars and can significantly raise triglycerides.