Patients with diabetic kidney problems need to limit their intake of protein. A typical protein-restricted diet limits protein intake to no more than 10% of total daily calories. Patients with kidney damage also need to limit their intake of phosphorus, a mineral found in dairy products, beans, and nuts. (However, patients on dialysis need to have more protein in their diets.) Potassium and phosphorus restriction is often necessary as well.
Calorie restriction has been the cornerstone of obesity treatment. Restricting calories in such cases also appears to have beneficial effects on cholesterol levels, including reducing LDL and triglycerides and increasing HDL levels.
Your diet will primarily consist of poultry, fish, eggs, tofu, non-starchy vegetables, lots of greens, avocados, coconut & olive oil, nuts and seeds. You’ll get to eat a little bit of fruit in your morning smoothie and a dinner choice or two features beef.
Gymnema is known to stimulate the pancreas to produce insulin in people with type 2 diabetes. It also improves the ability of insulin to lower blood sugar in people with both type 1 and type 2 diabetes. Gymnema is not a substitute for insulin but insulin amounts may need to be lowered while taking gymnema to avoid hypoglycaemia.
The amount and type of these exchanges are based on a number of factors, including the daily exercise program, timing of insulin injections, and whether or not an individual needs to lose weight or reduce cholesterol or blood pressure levels.
 U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion. 2008 Physical Activity Guidelines for Americans summary. https://health.gov/paguidelines/guidelines/summary.aspx. Updated June 21, 2016. Accessed June 21, 2016.
Our cultures relationship with food has been badly fractured. We have too much food, it’s not always good quality and a lot of it is deliberately designed to be addictive using sugar. None of this is good for any of us, but for those who have believed the stories that junk food is kind of okay, and also have the genetic disposition to issues with insulin, then our modern diet has been disastrous.
Type 1 Type 2 LADA Gestational diabetes Diabetes and pregnancy Prediabetes Impaired fasting glucose Impaired glucose tolerance Insulin resistance KPD MODY Neonatal Transient Permanent Type 3c (Pancreatogenic)
Jump up ^ Roberts CK, Won D, Pruthi S, Kurtovic S, Sindhu RK, Vaziri ND, Barnard RJ (2006). “Effect of a short-term diet and exercise intervention on oxidative stress, inflammation, MMP-9, and monocyte chemotactic activity in men with metabolic syndrome factors”. J Appl Physiol. 100 (5): 1657–65. doi:10.1152/japplphysiol.01292.2005. PMID 16357066.
Jump up ^ Garg A, Bantle JP, Henry RR, et al. (May 1994). “Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus”. JAMA. 271 (18): 1421–28. doi:10.1001/jama.271.18.1421. PMID 7848401.
* This program is based on the Biotta organic juices and Hilde Hemmes’ Herbal products, you’re free to choose other equivalent products to suit your needs, should you can’t find the above brands in your area. Please email me, should you have questions.
These little berries pack a big nutritional punch. A 1-cup serving provides over half of the day’s vitamin C, a powerful antioxidant beneficial for bone and skin health, as well as cancer and heart disease prevention. Even more amazing is their fiber content: a whopping 7 grams of dietary fiber, in part due to the edible seeds.
However, if you have diabetes the process works differently: you consume calories, insulin is released in response to the increased blood sugar but your body is unable to use the insulin effectively. Your brain sees that your blood sugar is still going up, so it asks your pancreas to release more insulin. But since your body can’t use it’s insulin to convert sugars into fuel, these sugars are now stored as fat, or they float around your blood stream. None of this is good.
Since carbohydrate is the macronutrient that raises blood glucose levels most significantly, the greatest debate is how low in carbohydrates the diet should be. This is because although lowering carbohydrate intake will help reduce blood glucose levels, a low-carbohydrate diet conflicts with the traditional establishment view that carbohydrates should be the main source of calories. Recommendations of the fraction of total calories to be obtained from carbohydrate are generally in the range of 20% to 45%, but recommendations can vary as widely as from 16% to 75%.
So this 3 day cleanse is simply an adaption from the book I read. It really helped clean my insides so to speak! If you are unsure as to why a cleanse is helpful to your body you can read this post by my friend, Dr. Heather Manley: Get Clean: How and Why to Cleanse. And if you like Dr.Oz, here’s a link to his 3 day cleanse.
The clay acts as a sponge as it passes through your body, undigested. It absorbs water and expands, creating a porous, sponge-like structure that draws toxins in. It is because of this spongey quality that bentonite clay is also combined with cilantro in order to help absorb some of the toxins and heavy metals that are being flushed from your system by the cilantro.
Omega-6 polyunsaturated fatty acids (corn, safflower, sunflower, and soybean oils and nuts and seeds) are the second choice and should account for 5 – 10% of total calories as part of total fat intake.
I just woke to start day three of this cleanse. It was easier than I thought but temptations were challenging. I even made the trip to McDonald’s and back with lunch for 2 co-workers yesterday!! The day is just starting but the scale has me down 3.5 lbs this morning!!!!!!!!! I feel great too. Now I just need to continue good habits and restart my workouts to keep this trend going!
Exercise Consistently: Exercise helps to flush toxins from your body by increasing lipolysis (the breakdown of fat tissue), releasing toxins stored in your fat tissue. However, make sure that you’re getting rid of the toxins, not just moving them to a different part of your body. Working out addresses the issue to a degree: it improves circulation, providing more oxygen to your liver and kidneys so they can better filter out toxins. You can also give your system even more support and pull out toxins with activated charcoal and glutathione.
The exact dietary advice you follow will depend on your blood glucose levels, activity levels and whether or not you take medication to manage diabetes. Generally, clean eating for diabetics involves not only consuming whole, clean ingredients, but also keeping the amount of carbohydrates you consume in check.
Vegetable juices (raw): such as Brussels sprouts and string beans are believed to contain specific phytonutrients that stimulate the insulin receptors increasing insulin sensitivity and lowering insulin resistance.
Nutrition and physical activity are important parts of a healthy lifestyle when you have diabetes. Along with other benefits, following a healthy meal plan and being active can help you keep your blood glucose level, also called blood sugar, in your target range. To manage your blood glucose, you need to balance what you eat and drink with physical activity and diabetes medicine, if you take any. What you choose to eat, how much you eat, and when you eat are all important in keeping your blood glucose level in the range that your health care team recommends.
Sugar addiction is no joke. Once you’re hooked, cravings can be hard to resist, leading you down a slippery slope towards obesity and other health problems. “Studies are showing that in some people and animals, the brain can react to sugar very much like it can to drugs and alcohol,” Doerfler says. That’s why when you initially cut added sugars from your diet, you might feel deprived for a few days. “When your body is overloaded with waste, you feel more uncomfortable when not eating that food,” Fuhrman says. “It’s like stopping coffee.”
As for the rest of your meals, make sure they are full of protein (eggs, cage-free organic chicken/turkey), healthy fats (nuts, avocado, fish oils), and natural sugars (fruits and carrots). Nothing out of a bag, even if it does say sugar-free, fat-free, diet, organic, or all-natural. All foods should be raw or very lightly cooked. No carbs for the first 60 days. If you “slip up”, make sure it’s very small. Sugars spur all disease to a more dangerous level (IE Stage-1 cancer become Stage-2, disease symptoms begin to show, or chronic conditions don’t want to go away [daily migraines]).
Potassium and Phosphorus. Potassium-rich foods, and potassium supplements, can help lower systolic and diastolic blood pressure. Current guidelines encourage enough dietary potassium to achieve 3,500 mg per day for people with normal or high blood pressure (except those who have risk factors for excess potassium levels, including kidney disease and the use of certain medications). This goal is particularly important in people who have high sodium intake.
Healthy fats: Medium-chained fatty acids found in coconut and red palm oil can help balance blood sugar levels, and they serve as the preferred fuel source for your body rather than sugar. Using coconut milk, ghee and grass-fed butter can also help balance out your blood sugar levels, so include these foods into your meals and smoothies.
There are no hard and fast rules as to what you should include in your week-long detox diet. However, your goal should be to focus on antioxidant-packed cleansing vegetables and fruits along with high-fiber foods like whole grains, nuts, and seeds. As you build your diet around these foods, make sure to eat in diabetic cleanse plus for asparagus is its folate content — a 1/2-cup serving, or about six 1/2-inch spears, provides 33 percent of the 400 micrograms of folate recommended daily. The American Heart Association advises eating foods containing folate and other B vitamins to help lower homocysteine levels, a risk factor for coronary heart disease.
Diabetes increases your risk of heart disease and stroke by accelerating the development of clogged and hardened arteries. Foods containing the following can work against your goal of a heart-healthy diet.
Raw juicing: is an excellent method for helping your body to cleanse and detox to remove accumulated toxins and chemicals. And, if you want to magnify the benefits of raw juicing, then, follow a sound nutritional program.
If the idea of detoxing appeals, you might try “clean” eating that focuses on vegetables, fruits, whole grains, and lean protein — basically, whole foods without a lot of processing. That’s good for you and more likely to give you results that last, especially if you make exercise a habit.
In addition, these fat cells trigger inflammation markers that cause an immune response that, in turn, may lead to spikes in cortisol, adrenaline and blood glucose. And, in the meantime, the liver is under a tremendous strain because it’s processing the food and the medications while dealing with the problems associated with diabetes.
Follow nutritionist Jay Robb’s (Everydiet.org) Fruit Flush for a healthy three-day detox for diabetics. Throughout day one of the plan, consume a protein shake every two hours (from 8 am until 4 pm) using whey protein. At 6 pm, consume a healthy dinner consisting of chicken breasts (around four ounces), three to six cups of vegetable salad, and a tablespoon of olive oil. On days two and three of the plan, consume fresh fruit every two hours (again, from 8 am to 4 pm) with a healthy dinner consisting of a protein shake, half of an avocado (for healthy fats), and vegetable salad at 6 pm. This plan comports with the principles of diabetic dieting by relegating your overall nutritional intake to healthy, slow-digesting carbs like fruits and vegetables while providing plenty of added nutrition in the form of protein, lean meat and healthy fats. At the end of the three days you will have likely lost a few pounds without diverging too far from your original diabetic diet.
“A 1/2-cup serving of cooked kale has only 18 calories and 4 grams of carbohydrate. It contains almost all the important nutrients, from vitamin A to zinc,” says Connie Crawley, RD, LD, Nutrition and Health Specialist at the University of Georgia Extension Service. “When you go to the farmer’s market, there are so many varieties to choose from, you are bound to find one that you like. It can be steamed, sauteed, microwaved, or stir-fried.”