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Thanks for the information. I was recently diagnosed with Type 2 Diabetes. I was scared and didn’t know what to eat and how to manage my lifestyle. Now I am my own teacher through your easy accessible information.

The Glycemic Index. The glycemic index helps determine which carbohydrate-containing foods raise blood glucose levels more or less quickly after a meal. The index uses a set of numbers for specific foods that reflect greatest to least delay in producing an increase in blood sugar after a meal. The lower the index number, the better the impact on glucose levels.

Generally, manufacturers of herbal remedies and dietary supplements do not need FDA approval to sell their products. Just like a drug, herbs and supplements can affect the body’s chemistry, and therefore have the potential to produce side effects that may be harmful. There have been a number of reported cases of serious and even lethal side effects from herbal products. Patients should always check with their doctors before using any herbal remedies or dietary supplements.

Lymphatic vessels are situated intricately alongside blood vessels, relying upon body movement to move the lymph fluid around to collect and drain away toxins and dead bacteria through the lymph nodes and skin (pores).

Eating “live” super foods (e.g. the Death to Diabetes Super Meal Diet) is one of the best ways to help your body with the cleansing and detoxification until your body is healthy enough to perform the cleansing and detoxification on its own. 

Definition and facts of NAFLD and NASH. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/liver-disease/nafld-nash/definition-facts. Accessed July 12, 2017.

2. Fasting is an EXCELLENT idea. You can eat (healthy) after a saline flush. You may juice if you would like. I assume you are talking about the saline flush. You only have to flush once a month. Once every week is ok in the first month IF you suspect your colon is congested (frequent constipation). If not, once a month is fine.

Detox once or twice a year. Use a comprehensive program designed to do three things: release toxins from their storage sites; support the liver in changing them into compounds we can more easily excrete; and eliminate them from the body. This can be accomplished with a diet low in sweets and starches, regular exercise, stress management, good sleep, sauna therapy and supplements that deliver the vitamins, minerals, antioxidants and amino acids needed for detoxification.

Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 2009 Feb 17;119(6):902-7. Epub 2009 Jan 26.

Since carbohydrate is the macronutrient that raises blood glucose levels most significantly, the greatest debate is how low in carbohydrates the diabetes detox should be. This is because although lowering carbohydrate intake will help reduce blood glucose levels, a low-carbohydrate diet conflicts with the traditional establishment view that carbohydrates should be the main source of calories. Recommendations of the fraction of total calories to be obtained from carbohydrate are generally in the range of 20% to 45%,[1] but recommendations can vary as widely as from 16% to 75%.[2]

Follow nutritionist Jay Robb’s (Everydiet.org) Fruit Flush for a healthy three-day detox for diabetics. Throughout day one of the plan, consume a protein shake every two hours (from 8 am until 4 pm) using whey protein. At 6 pm, consume a healthy dinner consisting of chicken breasts (around four ounces), three to six cups of vegetable salad, and a tablespoon of olive oil. On days two and three of the plan, consume fresh fruit every two hours (again, from 8 am to 4 pm) with a healthy dinner consisting of a protein shake, half of an avocado (for healthy fats), and vegetable salad at 6 pm. This plan comports with the principles of diabetic dieting by relegating your overall nutritional intake to healthy, slow-digesting carbs like fruits and vegetables while providing plenty of added nutrition in the form of protein, lean meat and healthy fats. At the end of the three days you will have likely lost a few pounds without diverging too far from your original diabetic diet.

Note: For more details about cleansing and detoxification, refer to The Top 10 Detox Foods web page. Also, refer to Chapter 9 of the Death to Diabetes book, the Cleansing/Detox ebook, the Raw Juicing ebook, the Raw Food Diet ebook, and the Drug Weaning ebook and/or flow chart. 

High fiber diet: It has been shown that a high fiber diet works better than the diet recommended by the American Diabetes Association in controlling diabetes and may control blood sugar levels with the same efficacy as oral diabetes drugs.[53][54][55]

Yes,healthy eating is one of the best ways to manage type 2 diabetes. Because this type of diabetes is strongly linked to excess weight, cutting calories and following the right kind of diabetes diet will go a long way toward improving your health.

The Diabetes Type 2 Detox Retreats will be incorporated into all of our detox retreats in Spain, with the addition of the Diabetes workshops and individual nutritional consultations during the retreats.

Watermelon: Like tomatoes, watermelon is a good source of the antioxidant lycopene, which may help protect against some cancers and cell damage associated with heart disease. The American Heart Association has certified fresh watermelon for its Heart-Check program as being low in saturated fat and cholesterol. When selecting watermelon, look for ones without bruises or dents. Store whole melons at room temperature for up to 10 days. One serving is 1-1/4 cups cubed.

In general, diabetes dietary guidelines recommend that proteins should provide 12 – 20% of total daily calories. This daily amount poses no risk to the kidney in people who do not have kidney disease. Protein is important for strong muscles and bones. Some doctors recommend a higher proportion of protein (20 – 30%) for patients with pre- or type 2 diabetes. They think that eating more protein helps people feel more full and thus reduces overall calories. In addition, protein consumption helps the body maintain lean body mass during weight loss.

Patients with kidney problems need to limit their protein intake and should not replace carbohydrates with large amounts of protein foods. (However, patients who are on dialysis require more protein.)

Please note I am not a nutrition expert or a medical professional of any kind. The nutritional information included with the recipes on this site was calculated using online tools such as myfitnesspal.com and nutritiondata.com or by hand using The Complete Book of Food Counts by Corinne T. Netzer. Nutrient values provided should be considered estimates only. If accurate nutritional information is critical to your health and well-being, please independently perform the calculations yourself. No information presented on this site is a substitute for the services of a trained health professional.

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