Coconut is not really a cleansing food per se. It helps to slow down digestion, which can be a good thing. For someone who needs to slow down cleansing it can be a good addition. As mentioned above, it is being used for the non-cleansing options that were described.
Sweet, juicy, and delicious, ruby red grapefruit packs more antioxidant power and more health benefits than white grapefruit. In a 30-day test of 57 people with heart disease, those who ate one red grapefruit daily decreased their LDL (bad) cholesterol by 20 percent and triglycerides by 17 percent. In contrast, those who ate a white grapefruit reduced LDL by 10 percent with no significant change in triglycerides compared with a group who didn’t eat the fruit.
To determine the daily calorie requirements for specific individuals, multiply the number of pounds of ideal weight by 12 – 15 calories. The number of calories per pound depends on gender, age, and activity levels. For instance a 50-year-old moderately active woman who wants to maintain a weight of 135 pounds and is mildly active might need only 12 calories per pound (1,620 calories a day). A 25-year old female athlete who wants to maintain the same weight might need 25 calories per pound (2,025 calories a day).
Fats: Fats are not the enemy. Some are better than other, though. Low polyunsaturated fats are good fats. They raise your good cholesterol (LDL) and encourage your body to use stored body fat as fuel. Try to avoid hydrogenated and trans fats. Fats do not raise your blood sugar.
The blueberry almond smoothie contains enough protein and fiber to make a great breakfast. This smoothie will provide plenty of energy to get you through the day until your next meal while limiting your carbohydrates.
After my type 2 diabetes diagnosis in January, I began to read everything I could get my hands on about reversing the disease through diet and exercise. I watched Forks Over Knives and omitted animal products, saw a nutritionist and counted carb grams, and through it all, I drank a lot of kale.
In addition to simply feeling better, the health benefit of removing sugar from your diet can’t be ignored. A study published in the journal Circulation explained that drinks sweetened with sugar are directly responsible for 184,000 deaths a year due to the cardiovascular disease and diabetes they cause.
As the toxins and acid waste accumulate in the cells, blood, tissues, and organs, they trigger an increase in inflammation/oxidation, the formation of pathogenic bacteria, fungus and mold, and lead to a state of poisoning commonly referred to as toxicity.
In addition to eating peppers fresh, they can be added to pastas, eggs, and stir-fries. Roasting is another delicious preparation. Simply place whole peppers on a broiling pan, broil on each side about 4 inches away from heat until slightly charred, then place peppers in a plastic bag. When cool, peel skin and remove seeds and membranes. The roasted peppers are ready to use in sauces, dips, and other dishes.
Garlic, the edible bulb from a plant in the lily family, has served as both a medicine and flavoring agent in cooking for thousands of years. It has been used to treat high cholesterol, heart disease, high blood pressure, and cancers. So does it really work? Here is what the current science says, according to the National Institutes of Health:
Please note I am not a nutrition expert or a medical professional of any kind. The nutritional information included with the recipes on this site was calculated using online tools such as myfitnesspal.com and nutritiondata.com or by hand using The Complete Book of Food Counts by Corinne T. Netzer. Nutrient values provided should be considered estimates only. If accurate nutritional information is critical to your health and well-being, please independently perform the calculations yourself. No information presented on this site is a substitute for the services of a trained health professional.
Jump up ^ Kiho T, Sobue S, Ukai S (1994). “Structural features and hypoglycemic activities of two polysaccharides from a hot-water extract of Agrocybe cylindracea”. Carbohydrate Research. 251: 81–87. doi:10.1016/0008-6215(94)84277-9. PMID 8149381.
Preferably in the morning around 5 ~ 7am. Drink 500ml of lemon water slowly. Swallow a small banana to clean the digestive tract (esophagus). Then eat some natural yoghurt to replenish the intestinal flora, follow with fruits and vegetable salads. Chew slowly.
The average American consumes about 152 pounds of sugar a year. That’s roughly 22 teaspoons every day for every person in America. And our kids consume about 34 teaspoons every day — that’s more than two 20-ounce sodas — making nearly one in four teenagers pre-diabetic or diabetic.
Lemons/limes: contain phytonutrients that help to flush the kidneys, relieving some of its workload. They contain Vitamin C, which inhibits the growth of some bacteria by acidifying the urine. Drink a glass of warm lemon water every morning.
work. I did the 10 day detox, am on day 14 and plan to extend it for a couple of months. I lost pounds and inches. I found that eating pretty much the same thing every day made it easier for me…no choices. So I continue to make the same shake for breakfast every morning and pretty much the same lunch & dinner. Many days I’m too full to eat lunch and just do two meals. If you’ve had trouble losing weight on diets that seem to work for other people but not for you, this is worth a try. After three days my cravings for sweets went away, even though, I must admit I still have the memory of the joy of eating a donut or ice-cream. My health is more important. I suggest you also read more about how fat feeds the brain to fight dementia. There’s more to adding fat to your diet than just weight loss.
Dr. best diabetes detox research made sense to me, so I thought I’d give his diet a try. With little less than a month until my follow-up doctor’s appointment, I wanted to jumpstart my progress. I read his 10-Day Detox Diet, which cuts out not only the inflammation triggers of gluten, dairy, caffeine, and alcohol, but also all grains, most fruit, legumes, and starchy vegetables, to help maintain balanced blood sugar levels. I welcomed the return of humanely-produced lean protein and an almost laughable amount of healthy fats — nearly 20 g per meal — which was absolutely shocking to someone who grew up in the 1980s and 1990s, when fat was the enemy. Could this really produce results? I was about to find out.