Expected symptoms: for first-timer, you might experience the urge to eat in the 2nd and 3rd days. You can have a dietary fibre drink to suppress the urge. Some might feel cold or even shivering, as the blood glucose is depleted and the mechanism of energy production starts to switch from carbohydrate-burning to fat-burning. Spirulina (in powder – or tablet-form should come in handy to stabilize the blood sugar level to cushion off the effect. Exercise moderately to produce sweat is recommended. SPA and Sauna can be used to this effect. This is normal to feel slight dizziness, headache, aching here and there, and also fever. Please ensure you have sufficient water intake.
Fat Substitutes. Fat substitutes added to commercial foods or used in baking, deliver some of the desirable qualities of fat but do not add as many calories. They cannot be eaten in unlimited amounts. Fat substitutes include:
Jump up ^ Kiehm TG, Anderson JW, Ward K (1976). “Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men”. The American Journal of Clinical Nutrition. 29 (8): 895–99. PMID 941870.
Are you constantly asking yourself, “What can I eat?” It’s time to stop worrying! Living with diabetes doesn’t have to mean feeling deprived. We’ll help you learn to balance your meals and make the healthiest food choices.
Jump up ^ Kubo K, Aoki H, Nanba H (1994). “Anti-diabetic activity present in the fruit body of Grifola frondosa (Maitake). I”. Biological & Pharmaceutical Bulletin. 17 (8): 1106–10. doi:10.1248/bpb.17.1106. PMID 7820117.
Broccoli, onions, oysters, salmon, whole grains: contain biologically-active chromium to support insulin regulation and increase insulin usage by increasing the number of insulin receptor sites within cells.
Try not to charbroil or prepare your meat over charcoal at all, but if you do it should be no more than one or two times per month. If and when you do, always include antioxidants like rosemary, turmeric and ginger in your cooking.
Franz MJ, Powers MA, Leontos C, Holzmeister LA, Kulkarni K, Monk A, et al. The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults. J Am Diet Assoc. 2010 Dec;110(12):1852-89.
One serving from each group should contain 12 – 15 carbohydrate grams. (Patients can find the amount of carbohydrates in foods from labels on commercial foods and from a number of books and web sites.)
After prayer it came to me that my body was in such a weakened condition that I needed for a period of time to live on a liquid diet and that is what I am doing and it is working for me. It has not been easy…and every once in a while I will eat some cheese (organic).
Fatty liver disease itself usually causes no symptoms. But it raises your risk of developing liver inflammation or scarring (cirrhosis). It’s also linked to an increased risk of liver cancer, heart disease and kidney disease.
Jump up ^ Manohar V, Talpur NA, Echard BW, Lieberman S, Preuss HG (2002). “Effects of a water-soluble extract of maitake mushroom on circulating glucose/insulin concentrations in KK mice”. Diabetes, Obesity & Metabolism. 4 (1): 43–48. doi:10.1046/j.1463-1326.2002.00180.x. PMID 11874441.
Diabetics with chronic constipation tend to show higher blood sugar levels, so colon cleansing can help maintain levels. Blood sugars go up not only in response to eating high-sugar or high-carbohydrate foods, but also when the colon is stretched or distended. The cells that line the part of the intestine closest to the stomach send a signal to the pancreas when a meal has been digested. The pancreas then secretes insulin to prepare to move glucose to cells that need it. The pancreas also secretes glucagons, which activate the liver into releasing enough glucose to keep sugar levels from going too low. Diabetics either do not produce insulin or the cells in their bodies do not respond to it. Diabetics do produce glucagons, which can keep their blood sugars unstable. Bulky foods or large quantities of meat and starchy foods trigger this process, because they do not pass through the intestines quickly. Keeping the colon clear can help to stabilize the blood sugars.
Dr. Joel Fuhrman, author of The End of Dieting, says eating too much sugar should be considered just as dangerous as smoking cigarettes. And, there’s no way I’d do that to my body… so the sugar had to go.
Generally, manufacturers of herbal remedies and dietary supplements do not need FDA approval to sell their products. Just like a drug, herbs and supplements can affect the body’s chemistry, and therefore have the potential to produce side effects that may be harmful. There have been a number of reported cases of serious and even lethal side effects from herbal products. Patients should always check with their https://www.amchara.com/diabetes before using any herbal remedies or dietary supplements.
 National Institutes of Health, Office of Dietary Supplements. Dietary supplements: what you need to know. ods.od.nih.gov/HealthInformation/DS_WhatYouNeedToKnow.aspx. Reviewed June 17, 2011. Accessed June 21, 2016.
Some readers of this blog, the CompostMaster and I recently took on the challenge presented in The Blood Sugar Solution 10-Day Detox Diet by Mark Hyman, MD. Dr. Hyman is one of the physicians featured in the recent movie Fed Up.
The recipes in the book were not written by someone who cooks often! The instructions might tell you to pour dressing on a salad and then go cook a piece of chicken. I don’t know about you, but I don’t really like soggy greens! Read the recipes carefully and see if the steps make sense or if you need to make some adjustments.
I am wondering if you had any trouble with plateauing after a few weeks. I have been on this for a month. Lost 7 pounds and would like 7 more off. But I have plateaued and cannot seem to lose any more. Suggestions?
Type I diabetes is a condition in which the body produces very low amounts of insulin or none at all. Type II diabetics have low insulin receptors. Either way it creates a no-holds-barred situation for your internal system, and that’s exactly how you need to fight back… NO HOLDS BARRED!
Watermelon: Like tomatoes, watermelon is a good source of the antioxidant lycopene, which may help protect against some cancers and cell damage associated with heart disease. The American Heart Association has certified fresh watermelon for its Heart-Check program as being low in saturated fat and cholesterol. When selecting watermelon, look for ones without bruises or dents. Store whole melons at room temperature for up to 10 days. One serving is 1-1/4 cups cubed.