Both type 1 and type 2 diabetes share one central feature: elevated blood sugar (glucose) levels due to absolute or relative insufficiencies of insulin, a hormone produced by the pancreas. Insulin is a key regulator of the body’s metabolism. It normally works in the following way:
“A diet with sugar and high glycemic index foods promotes all the leading causes of death in America,” says Dr. Fuhrmansays. “I don’t see value in cutting out sugar for a few days and then going back to eating it, but I do see value in cutting it out permanently.”
Insulin-dependent athletes may need to decrease insulin doses or take in more carbohydrates prior to exercise, but may need to take an extra dose of insulin after exercise (stress hormones released during exercise may increase blood glucose levels).
Coconut is not really a cleansing food per se. It helps to slow down digestion, which can be a good thing. For someone who needs to slow down cleansing it can be a good addition. As mentioned above, it is being used for the non-cleansing options that were described.
High fiber diet: It has been shown that a high fiber diet works better than the diet recommended by the American Diabetes Association in controlling diabetes and may control blood sugar levels with the same efficacy as oral diabetes drugs.
Diabetics with chronic constipation tend to show higher blood sugar levels, so colon cleansing can help maintain levels. Blood sugars go up not only in response to eating high-sugar or high-carbohydrate foods, but also when the colon is stretched or distended. The cells that line the diabetic cleanse of the intestine closest to the stomach send a signal to the pancreas when a meal has been digested. The pancreas then secretes insulin to prepare to move glucose to cells that need it. The pancreas also secretes glucagons, which activate the liver into releasing enough glucose to keep sugar levels from going too low. Diabetics either do not produce insulin or the cells in their bodies do not respond to it. Diabetics do produce glucagons, which can keep their blood sugars unstable. Bulky foods or large quantities of meat and starchy foods trigger this process, because they do not pass through the intestines quickly. Keeping the colon clear can help to stabilize the blood sugars.
Type II: People with type II diabetes may not have any symptoms for years or decades before they are diagnosed. Increased urination and thirst are mild initially and gradually worsen. Eventually, the person feels extremely fatigued, may develop blurred vision and become dehydrated.
Candida Cleanse: A candida cleanse is designed to remove candida within the body by removing all foods containing sugars. The candida diet requires avoiding all forms of sugar (including fruit and fruit juice), all refined flour and wheat products, any foods containing yeast; starches such as potatoes, rice and French fries; and all sweeteners including artificial sweeteners and natural sweetners such as agave nectar or raw honey. During a candida cleanse you should also avoid alcohol, dried fruit, mushrooms, cheese, pickled vegetables, and soy sauce. Taking organic oregano oil and a probiotic can enhance your candida cleansing efforts.
Jump up ^ Schwartz, SE; Levine, RA; Weinstock, RS; Petokas, S; Mills, CA; Thomas, FD (1988). “Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients”. The American Journal of Clinical Nutrition. 48 (6): 1413–17. PMID 2849298.
I recommend juicing as soon as you wake and an hour before you go to bed. Each juice should contain 1/2 an apple, 1 whole carrot, a small piece of ginger, 1/2 tablespoon of turmeric (root or powder), a green (pick one: spinach, broccoli, kale, chard, collards, etc.), a dark berry (pick one: blueberries, strawberries, blackberries*, raspberries, etc.) Lastly, add your multivitamin (Andrew Lessman’s Essential 1 Multivitamin) to the smoothie. Just dump in the powder, then throw away the capsule.
Moderation is advised with regard to consuming alcohol and using some drugs. Alcohol inhibits glycogenesis in the liver and some drugs inhibit hunger symptoms. This, with impaired judgment, memory and concentration caused by some drugs can lead to hypoglycemia. People with diabetes who take insulin or tablets such as sulphonylureas should not, therefore, consume alcohol on an empty stomach but take some starchy food (such as bread or potato crisps) at the same time as consumption of alcohol.
A sugary drink such as soda does not fill you up. Also, the energy it gives to you lasts short which means that you are going to have another drink after. Even if you are not a soda lover, there is a high possibility that your drinks are loaded with sugar.
Schwingshackl L, Strasser B, Hoffmann G. Effects of monounsaturated fatty acids on glycemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis. Ann Nutr Metab. 2011 Oct;58(4):290-6. Epub 2011 Sep 9.
If you’re interested in expanding your vegetarian options, you may want to give quinoa (pronounced KEEN- wah) a try. According to the Whole Grains Council, quinoa is an ancient grain consumed as far back as the when Inca civilization was in full swing. It was largely forgotten until it was rediscovered in the 1970s. While this “ancient grain” tastes and cooks up like as a grain, it’s actually a nutrient-rich seed, says Connie Crawley, RD, LD, Nutrition and Health Specialist at the University of Georgia Extension Service.
Alpha lipoic acid (ALA): protects the liver from potentially harmful cell changes and assists it in flushing toxins from the body. ALA is effective in minimizing liver toxicity following exposure to poisons such as heavy metals (including lead) and toxic industrial chemicals such as carbon tetrachloride. Food sources: spinach, broccoli, Brewer’s yeast, Brussel sprouts, rice bran, and organ meats.
Whole, fried slices, water extracts and juice of bitter melon have been shown to improve blood-sugar control in people with type 2 diabetes, according to preliminary trials. It contains substances with antidiabetic properties such as charantin, vicine, and polypeptide-p, as well as other unspecific bioactive components such as antioxidants. Metabolic and hypoglycemic effects of bitter gourd extracts have been demonstrated in cell culture, animal, and human studies. (17)
Vegetables. Exchanges for vegetables are 1/2 cup cooked, 1 cup raw, and 1/2 cup juice. Each group contains 5 grams of carbohydrates, 2 grams of protein, and 2 – 3 grams of fiber. Vegetables can be fresh or frozen; canned vegetables are less desirable because they are often high in sodium. They should be steamed or cooked in a microwave without added fat.
Perreault, L., Pan, Q., Mather, K. J., Watson, K. E., Hamman, R. F., Kahn, S. E., & Diabetes Prevention Program Research Group. (2012). Effect of regression from prediabetes to normal glucose regulation on long-term reduction in diabetes risk: results from the Diabetes Prevention Program Outcomes Study. The Lancet, 379(9833), 2243-2251. study link
Please Note: However, as depicted in the detox flow diagram (below), the DTD Cleanse & Detox Program goes far beyond these organs to provide a more comprehensive detox program that addresses the major detox pathways within the body.
Some people find a break from their regular routines and temptations and a kick start to eating well helps them gather the momentum needed to take control of their health and make themselves well again. Once your sugar levels reduce and are under control it can be easier to think straight and resist your cravings.
Broccoli is a member of the cruciferous vegetable family, which includes other veggies such as Brussels sprouts, cabbage, cauliflower, and bok choy. What makes this class of veggies unique is the high levels of sulfur-containing compounds known as glucosinolates. Perhaps better known for their potential anticancer effects, these compounds may also have a role in reducing heart disease risk and heart-related deaths. In a study reported in The American Journal of Clinical Nutrition in 2011, researchers found that cruciferous vegetable consumption was associated with a reduced risk of death from heart disease. Their recommendation: “Increase consumption of vegetables, particularly cruciferous vegetables and fruit, to promote cardiovascular healthy and overall longevity.”