“type 1 diabetes and detox |detox vid diabetes for seniors”

The juices in this article definitely work. 6 months ago I was diagnosed as Pre-diabetic. Afterwards, I began juicing the fruits and vegetables captured in this article. Last week I went to have my blood glucose levels rechecked. This morning I received the results from my lab work. I”m glad to report that my blood glucose is now stable/normal. Amazing!

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With type 2 diabetes, the pancreas often makes enough insulin but the body has trouble using it. This has been called insulin resistance as it appears the body has become desensitized to the effects of insulin. This is probably the result of long-term high sugar intake and explains why adult onset is most common. Years of processed sugar and high GI foods bombard the body with un-naturally high amounts of simple glucose.

These attacks manifest themselves in the form of aches and pain in the back, joints, stomach, and head, and, then onto the other tissues and organs. This leads to more discomfort and more drugs, followed by more diseases, stronger drugs, hospital visits, and eventually death – unless the toxins are removed.

All carbohydrates (either from sugars or starches) will raise blood sugar to a similar degree, although the rate at which blood sugar rises depends on the type of carbohydrate. In general, 1 gram of carbohydrates raises blood sugar by 3 points in people who weigh 200 pounds, 4 points for people who weigh 150 pounds, and 5 points for 100 pounds.

If you want to further accelerate the detoxification process, you should drink at least 1 cup of raw vegetable juices (with 1 tbsp. ground flaxseed or best diabetes detox grass powder), preferably 30 minutes before meals.

I’ve been in denial but I know that I need to be consistent with my health if I want to see changes. I can’t anymore! So I’m ready to jump in! I know I need to stay focused and work smarter. You shared some knowledge that made me look at things differently and do my own research. I have a couple of questions.

Cinnamon also acts as a potent antioxidant, lending additional health benefits to the diet. Finally, it adds zero calories, sugars, or fat to your meal, so you can use it generously without any adverse effects.

Even modest weight loss can improve insulin resistance (the basic problem in type 2 diabetes) in people with pre-diabetes or diabetes who are overweight or obese. Physical activity, even without weight loss, is also very important.

Overall Guidelines. There is no such thing as a single diabetes diet. Patients should meet with a professional dietitian to plan an individualized diet within the general guidelines that takes into consideration their own health needs.

Being addicted to sugar and flour is not an emotional eating disorder. It’s a biological disorder, driven by hormones and neurotransmitters that fuel sugar and carb cravings — leading to uncontrolled overeating. This is not a limited phenomenon. It’s the reason nearly 70 percent of Americans and 40 percent of kids are overweight. In one study, Harvard scientists found that a high-sugar milkshake (compared to a low-sugar one) not only spiked blood sugar and insulin and led to sugar cravings, but it caused huge changes in the brain. The sugar lit up the addiction center in the brain like the sky on the Fourth of July. Think cocaine cookies, morphine muffins or smack sodas!

The blueberry almond smoothie contains enough protein and fiber to make a great breakfast. This smoothie will provide plenty of energy to get you through the day until your next meal while limiting your carbohydrates.

Franz MJ, Powers MA, Leontos C, Holzmeister LA, Kulkarni K, Monk A, et al. The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults. J Am Diet Assoc. 2010 Dec;110(12):1852-89.

All fats, good or bad, are high in calories compared to proteins and carbohydrates. In order to calculate daily fat intake, multiply the number of fat grams eaten by nine (1 fat gram provides 9 calories, whether it’s oil or fat) and divide by the number of total daily calories desired. One teaspoon of oil, butter, or other fats contains about 5 grams of fat. All fats, no matter what the source, add the same calories. The American Heart Association recommends that fats and oils have fewer than 2 grams of saturated fat per tablespoon.

Our cultures relationship with food has been badly fractured. We have too much food, it’s not always good quality and a lot of it is deliberately designed to be addictive using sugar. None of this is good for any of us, but for those who have believed the stories that junk food is kind of okay, and also have the genetic disposition to issues with insulin, then our modern diet has been disastrous.

Make sure that you are eating raw and plant-based foods with anti-inflammatory and antioxidant properties, e.g. green vegetables, bright-colored vegetables, whole fruit, cold-water fish, plant oils, etc.

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